Description
These Grab & Go Make Ahead Breakfast Bowls are the perfect solution for busy mornings. Packed with fluffy scrambled eggs, crispy hash browns, savory ham, and gooey cheddar cheese, these hearty bowls are easy to make ahead and enjoy throughout the week.
Ingredients
Eggs:
12-15 eggs,
Butter Mixture:
2 tbsp butter, 2 tbsp cream,
Canola Oil:
4 tbsp canola oil,
Veggies:
1 large green pepper (seeded & diced), 1 small yellow onion (peeled & diced),
Hash Browns:
1 pkg refrigerated diced hash brown potatoes,
Protein:
1 cup chopped ham,
Cheese:
1 1/2 cups shredded cheddar cheese
Instructions
- Cook Eggs: Melt butter in a skillet, whisk eggs and cream, cook until slightly underdone, set aside.
- Cook Hash Browns: Heat canola oil, cook hash browns until crispy.
- Add Veggies & Ham: Add vegetables and ham, cook until tender.
- Assemble Bowls: Layer scrambled eggs, cheese, hash brown mixture, and more cheese in bowls. Let cool and refrigerate.
Notes
- A cast iron skillet is recommended for best results.
- This recipe can be portioned to make 4-6 bowls.
- Substitute bacon or sausage for ham, and use different cheese if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 656 kcal
- Sugar: 4g
- Sodium: 878mg
- Fat: 43g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0.1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 550mg
Keywords: Make Ahead Breakfast Bowls, Grab & Go Breakfast, Breakfast Meal Prep
