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Grapefruit Rosemary Mocktail Recipe

★★★★★

4.9 from 138 reviews
  • Author: anna
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Grapefruit Rosemary Mocktail is an elegant and refreshing non-alcoholic drink perfect for the holidays or any special occasion. Tart grapefruit juice harmonizes with earthy rosemary syrup, complemented by a bright splash of lime and topped with sparkling water for a delightful fizz. Garnished with grapefruit slices and rosemary sprigs, this mocktail offers a festive, visually stunning presentation with a sweet, herbal, and tangy flavor profile.

Ingredients

Scale

Syrup

  • 1/2 cup sugar
  • 1 cup water
  • 2 sprigs fresh rosemary

Drink

  • 2 cups grapefruit juice (store-bought or fresh)
  • 1 lime, juiced
  • 2 cups sparkling water or club soda
  • Ice, as needed
  • Grapefruit slices and rosemary sprigs for garnish (optional)

Instructions

  1. Make Rosemary Syrup: In a small saucepan, combine the sugar, water, and rosemary sprigs. Heat over medium heat, stirring occasionally until the sugar is fully dissolved into the water.
  2. Infuse and Cool Syrup: Remove the pan from heat and allow the syrup to cool with the rosemary sprigs still immersed to deepen the flavor infusion. Once cooled, discard the rosemary sprigs.
  3. Prepare Glasses: Fill two glasses with ice cubes to chill the mocktail properly.
  4. Add Syrup to Glasses: Pour about 2 tablespoons of the cooled rosemary syrup into each glass, adjusting the amount for your preferred sweetness level.
  5. Add Grapefruit Juice: Pour 1 cup of grapefruit juice into each prepared glass over the ice and syrup.
  6. Add Lime Juice: Squeeze the juice of half a lime into each glass to add brightness and a tangy contrast to the sweetness.
  7. Top with Sparkling Water: Gently pour 1 cup of sparkling water or club soda into each glass for a refreshing fizz.
  8. Mix the Drink: Stir the contents of each glass gently to combine all the flavors without losing the carbonation.
  9. Garnish and Serve: Optionally garnish each glass with a slice of grapefruit and a sprig of fresh rosemary for a festive look. Serve immediately to enjoy the drink at its freshest and most bubbly.

Notes

  • You can use fresh grapefruit juice for a brighter, more natural taste or store-bought for convenience.
  • Adjust the sweetness by varying the amount of rosemary syrup added to each glass.
  • The rosemary syrup can be stored in the refrigerator for up to one week for quick future mocktails.
  • For a stronger rosemary flavor, you can add an extra sprig while infusing the syrup.
  • Use chilled sparkling water to keep the mocktail cold for longer.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Keywords: grapefruit rosemary mocktail, non-alcoholic cocktail, holiday mocktail, refreshing drink, rosemary syrup, sparkling water drink

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Find it online: https://recipiana.com/grapefruit-rosemary-mocktail-recipe/