Name: Greek Chicken Burgers with Tzatziki Slaw Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1 small red bell pepper; 1 cup chopped spinach; 1/2 red onion, chopped; 1 tbsp chopped dill; 2 cloves garlic, minced; 1 tbsp Mediterranean citrus seasoning mix; 1/4 cup mayo; 2 tbsp greek yogurt; 2 tbsp chopped dill; juice of 1/2 lime; 1 clove garlic grated; 1/4 cup chopped scallions; 1/2 cucumber grated, squeeze out all the extra liquid; salt and pepper to taste; 1/2 bag of coleslaw mix; Buns of choice; Hummus of choice

Jump to Recipe

If you’re looking for a bright, lively spin on burger night, Greek Chicken Burgers with Tzatziki Slaw are about to win your heart. Imagine juicy, herby chicken patties layered with a crunchy, tangy slaw, and a ribbon of creamy hummus, all stacked on your favorite bun—every bite explodes with Mediterranean flavor! Whether it’s a weeknight treat or a weekend cookout, this recipe brings bold color, big flavor, and irresistible freshness to your table. The tzatziki slaw keeps things light and zippy while the burgers deliver pure comfort. It’s impossible not to fall for Greek Chicken Burgers with Tzatziki Slaw.

Greek Chicken Burgers with Tzatziki Slaw Recipe - Recipe Image

Ingredients You’ll Need

These essential ingredients are the backbone of Greek Chicken Burgers with Tzatziki Slaw. Each one plays a starring role—whether adding juiciness, crunch, or brightness—so don’t skimp! Shopping for these fresh, simple items is half the fun.

Ground chicken: The heart of our burgers, creating a juicy, light base that soaks up all the Mediterranean flavors.
Red bell pepper: Adds sweet crunch and vibrant color that wakes up every bite.
Chopped spinach: Sneaks in leafy green goodness while lending lovely flecks of color.
Red onion: Brings mild sharpness and extra moisture—be sure to chop it finely for perfect texture.
Dill: Fresh dill is key for that signature Greek taste—don’t be shy about using plenty.
Garlic: Minced into the burgers for warmth and depth, and grated into the slaw for a mellow punch.
Mediterranean citrus seasoning mix: This blend absolutely seals the deal for zesty, sunshiny flavor.
Mayonnaise: Adds lusciousness to the tzatziki slaw without making it heavy.
Greek yogurt: The creamy, tangy backbone of your tzatziki slaw, keeping things light and authentic.
Lime juice: Brings a bright, citrusy lift that balances the flavors beautifully.
Chopped scallions: Fresh and slightly peppery, they give the slaw a perfect bite.
Grated cucumber (liquid squeezed out): Essential for tzatziki! Don’t skip the squeezing—nobody likes a watery slaw.
Coleslaw mix: This keeps the slaw extra crunchy and saves you from extra chopping.
Salt and pepper: Season to taste for both the burger mix and the slaw; they tie everything together.
Buns of choice: Choose soft or sturdy—brioche, whole wheat, or whatever fits your style!
Hummus of choice: Spreading hummus on the buns not only amps up the flavor but also keeps things ultra-moist.

How to Make Greek Chicken Burgers with Tzatziki Slaw

Step 1: Mix and Shape the Burger Patties

In a roomy bowl, add the ground chicken, finely chopped red bell pepper, a mound of chopped spinach, red onion, dill, minced garlic, and that beautiful citrusy Mediterranean seasoning mix. Using clean hands or a sturdy spatula, mix until everything’s just combined—don’t overmix, or your burgers may get tough. Shape the mixture into equal-sized patties, pressing gently to help them hold together without making them dense.

Step 2: Fire Up the Grill

Preheat your grill to medium-high heat. Once hot, lay the chicken patties onto the grate. Grill, undisturbed, for about 5 to 6 minutes per side—just until you see gorgeous grill marks and the internal temperature hits 165°F (74°C). Resist the urge to press them down—let them caramelize naturally for the juiciest result!

Step 3: Let the Patties Rest

When the patties are fully cooked, transfer them to a plate and let them rest for a few minutes. This little break lets the juices settle back into the burgers, so every bite is deliciously moist and packed with flavor.

Step 4: Toss the Tzatziki Slaw

In a medium bowl, stir together the mayo, Greek yogurt, dill, lime juice, grated garlic, scallions, and that perfectly squeezed cucumber. Once it’s creamy and well mixed, toss in the coleslaw mix and season with salt and pepper. Set aside to let the flavors mingle while you finish prepping the burgers.

Step 5: Assemble and Enjoy!

Toast your favorite buns until golden. Slather the bottom half with a generous swipe of creamy hummus. Place a hot chicken burger on top and crown it with a big scoop of tzatziki slaw. Top with the remaining bun, take a giant bite, and savor the magic of Greek Chicken Burgers with Tzatziki Slaw!

How to Serve Greek Chicken Burgers with Tzatziki Slaw

Garnishes

Finish your Greek Chicken Burgers with Tzatziki Slaw by sprinkling on fresh dill or a few extra scallions for a splash of freshness. Thinly sliced cucumber or pickled red onions also make fantastic toppers that add crunch and tang, elevating both the flavor and visual appeal.

Side Dishes

Round out your meal with sides that play to the Mediterranean theme. Think roasted lemon potatoes, a vibrant Greek salad with feta, or crispy baked pita chips. For something light, a platter of marinated olives and tomatoes is always a hit—and complements the tangy tzatziki slaw beautifully.

Creative Ways to Present

Make your Greek Chicken Burgers with Tzatziki Slaw extra memorable by serving them open-faced on toasted flatbread, or deconstruct them into mini sliders for a fun appetizer spread. You can even go bun-less and nestle the burgers on a lush bed of mixed greens, drizzled with extra tzatziki slaw for a lighter twist.

Make Ahead and Storage

Storing Leftovers

If you have leftover Greek Chicken Burgers with Tzatziki Slaw, simply store the cooked patties and slaw separately in airtight containers in the refrigerator. The burgers will stay fresh for up to three days, and the slaw is best enjoyed within two days to keep its crunch and sparkle.

Freezing

You can freeze the uncooked chicken burger patties by laying them on a baking sheet lined with parchment, then freezing until solid before transferring to a freezer bag. They’ll stay delicious for up to two months. For best texture, avoid freezing the slaw—make a fresh batch when you’re ready to serve!

Reheating

To bring those burgers back to life, reheat the patties in a skillet over medium heat, or warm them gently in a 350°F oven until hot throughout. Add a splash of water and cover the pan to keep them moist if you’re using the stovetop. Never reheat the slaw—just enjoy it cold and crisp!

FAQs

Can I bake the chicken burgers instead of grilling them?

Absolutely! Arrange the patties on a parchment-lined baking sheet and bake at 400°F for 18-20 minutes, flipping halfway, until they reach 165°F inside. You’ll still get juicy, flavorful results perfect for Greek Chicken Burgers with Tzatziki Slaw.

What if I can’t find Mediterranean citrus seasoning mix?

No worries! Mix equal parts dried oregano, lemon zest, garlic powder, and a pinch of coriander or sumac. This easy swap gives your Greek Chicken Burgers with Tzatziki Slaw that same sunny, aromatic vibe.

Can I make the patties ahead of time?

Definitely! You can shape the chicken patties up to a day ahead and refrigerate them, well wrapped, until grilling time. They’ll firm up and hold their shape even better when prepped in advance.

Is there a dairy-free option for the tzatziki slaw?

If you’re avoiding dairy, swap out the mayo and Greek yogurt for your favorite plant-based alternatives. The slaw will still be creamy and luscious, so your Greek Chicken Burgers with Tzatziki Slaw stay totally irresistible.

What kind of buns work best?

It’s really up to your taste! Brioche is rich and soft, whole wheat brings nutty flavor, and rustic ciabatta adds crunch. You can even use pita pockets for an extra Mediterranean touch—they’re all fantastic with Greek Chicken Burgers with Tzatziki Slaw.

Final Thoughts

If you’re craving a fresh twist on burgers, you can’t go wrong with Greek Chicken Burgers with Tzatziki Slaw. Each bite is a burst of sunshine—herby, juicy, creamy, and full of bright flavor. Give this recipe a go, and don’t be surprised if it becomes a regular on your table. You’re just one bite away from discovering a new favorite!

Greek Chicken Burgers with Tzatziki Slaw Recipe

★★★★★

5.2 from 17 reviews

Author: anna
Total Time: 32 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

These Greek Chicken Burgers are packed with flavor and topped with a refreshing Tzatziki Slaw, creating a delicious and satisfying meal.

Instructions

Prepare the Chicken Burgers: In a large bowl, combine the ground chicken, red bell pepper, spinach, red onion, dill, minced garlic, and Mediterranean citrus seasoning mix. Form into patties.
Grill the Chicken Burgers: Preheat the grill to medium-high heat. Cook the patties for 5-6 minutes per side or until internal temperature reaches 165°F (74°C).
Rest and Assemble: Let the patties rest. In a separate bowl, combine ingredients for the Tzatziki Slaw. Toast the buns, spread hummus, add the burger, and top with the slaw.