Description
These Greek fries are a delicious twist on classic fries, featuring Mediterranean flavors like oregano, dill, and feta cheese. Crispy on the outside and fluffy on the inside, they are perfect as a side dish or a snack.
Ingredients
Scale
Potatoes:
- 4 large Yukon Gold Potatoes
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Toppings:
- 1/2 cup fresh parsley (finely chopped)
- 1 medium red onion (finely chopped)
- 1/4 cup feta cheese (crumbled)
Serving Options:
- tzatziki, aioli or lemon wedges (optional)
Instructions
- Preheat the oven: Preheat the oven to 425 degrees Fahrenheit.
- Prepare the potatoes: Wash the potatoes, leaving the skins on, and cut them into 1/3-inch wide sticks. Soak in cold water for 10-15 minutes, then drain and dry thoroughly.
- Season the fries: In a mixing bowl, toss the fries with olive oil, salt, oregano, dill, black pepper, and garlic powder.
- Bake: Spread the seasoned fries on a baking sheet lined with parchment paper. Bake for 15 minutes, flip them, and bake for an additional 6-8 minutes until crisp and golden.
- Finish and serve: Transfer the fries to a serving plate, sprinkle with parsley, red onion, and feta cheese. Serve with optional toppings like tzatziki, aioli, or lemon wedges.
Notes
- For extra crispiness, you can sprinkle some cornstarch on the fries before baking.
- Feel free to customize the seasonings to your preference, adding more or less of any herb or spice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 8mg
Keywords: Greek fries, Mediterranean, side dish, potato recipe, appetizer
