Description
Fluffy and protein-packed Greek yogurt pancakes that are perfect for a wholesome breakfast. These pancakes are easy to make and can be customized with your favorite toppings.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
Wet Ingredients:
- 1 cup plain Greek yogurt
- 1 large egg
- ½ cup milk
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
For Cooking:
- Butter or oil
Instructions
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt until smooth.
- Blend wet ingredients: In another bowl, whisk yogurt, egg, milk, honey, and vanilla until creamy.
- Combine gently: Pour wet mixture into dry ingredients and stir until just combined.
- Heat the pan: Warm a skillet and add butter or oil.
- Cook: Pour batter into the skillet, flip when bubbles form, and cook until golden.
- Keep warm: Stack pancakes and keep them warm in the oven.
- Serve: Top with yogurt, berries, or nuts and enjoy!
Notes
- For lighter pancakes, use white whole wheat flour.
- Avoid overmixing the batter to keep the pancakes fluffy.
- To save time, prep the dry ingredients in advance.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Greek yogurt pancakes, protein pancakes, breakfast recipes, easy pancakes
