Description
A vibrant and healthy grilled shrimp bowl featuring smoky, spiced shrimp paired with a fresh corn salsa, creamy garlic sauce, and ripe avocado. Perfect for a quick lunch or dinner, this American-inspired meal combines bold flavors and nutritious ingredients all in one satisfying bowl.
Ingredients
Scale
For the Shrimp:
- 1 lb. large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For the Corn Salsa:
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowl:
- 1 avocado, sliced or mashed
- Sesame seeds for garnish
- Green onions, chopped, for garnish
Instructions
- Prep the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss thoroughly to ensure all shrimp are evenly coated with the seasoning mix.
- Make the Corn Salsa: In another bowl, add thawed corn, diced red onion, minced jalapeño if desired, chopped cilantro, freshly squeezed lime juice, and salt to taste. Mix gently to combine and set aside to allow flavors to meld.
- Grill the Shrimp: Heat a large cast iron grill pan over medium heat. Once hot, place the shrimp on the grill and cook for 2 to 3 minutes per side until the shrimp turn opaque and have nice grill marks, indicating they are cooked through.
- Make the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
- Assemble the Bowls: Divide the prepared corn salsa evenly into two serving bowls. Top each with grilled shrimp and sliced or mashed avocado. Drizzle the creamy garlic sauce over the top. Finish by garnishing with sesame seeds and chopped green onions for a refreshing crunch and visual appeal.
Notes
- Spice it up by adding extra cayenne pepper or red pepper flakes to the shrimp marinade for more heat.
- For a complete meal, serve with a side salad or soup, or add a cup of cooked rice into the bowl for extra substance.
- Make sure shrimp are cooked through but not overcooked to maintain tenderness.
- Use fresh lime and lemon juice for the best flavor in the salsa and sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: Grilled shrimp bowl, corn salsa, creamy garlic sauce, healthy shrimp recipe, summer bowl, avocado recipe, low fat dinner
