Description
This Ground Beef and Potatoes Skillet is a hearty and comforting one-pan meal that is quick and easy to make. Perfect for a busy weeknight dinner.
Ingredients
Scale
For the Ground Beef:
- 1 tablespoon Olive Oil
- 1 pound Ground Beef
- 1½ teaspoon Salt (kosher salt)
- ¼ teaspoon Black Pepper
- 1 Small Onion, finely diced
- 3–4 Garlic Cloves, minced
- 1 tablespoon Tomato Paste
- ½ tablespoon Worcestershire Sauce
For the Potatoes:
- 1 pound Russet Potato, peeled and cubed
- ½ cup Beef Broth
For Garnish:
- 1 tablespoon Chopped Parsley (optional, can use green onions, chives, or cilantro)
Instructions
- Heat the Oil and Brown the Beef: Heat oil in a skillet, add ground beef, salt, and pepper. Brown the beef without disturbing for 3 minutes.
- Cook the Beef: Stir and continue cooking until browned, breaking up large pieces.
- Add Onions: Add onions to the beef, cook for 3 minutes.
- Include Garlic and Tomato Paste: Add garlic and tomato paste, cook for 1-2 minutes.
- Combine Potatoes and Broth: Add potatoes, broth, and Worcestershire sauce. Cover and cook for 20-25 minutes until potatoes are tender.
- Adjust Seasoning: Taste and adjust salt if needed.
Notes
- Make sure to use a skillet large enough to hold all ingredients without crowding.
- Feel free to customize with your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Ground Beef, Potatoes, Skillet Recipe, One-Pan Meal, Comfort Food
