Description
A comforting and creamy Ground Beef Stroganoff made with tender egg noodles, savory ground beef, and a rich sour cream sauce flavored with Dijon mustard and Worcestershire sauce. This quick and easy stovetop recipe is perfect for a hearty weeknight dinner.
Ingredients
Scale
Ingredients
- 1 12-ounce package egg noodles
- 1 to 1.5 pounds ground beef
- 1 sweet onion, chopped (about 1 cup)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup dairy free sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons beef base (or 2 bouillon cubes)
- 1 tablespoon chopped fresh parsley (for garnish)
- Salt & pepper, to taste
Instructions
- Cook the noodles: Prepare egg noodles according to the package directions. Once cooked, drain well and set aside.
- Brown the beef: Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up into small pieces, until browned and cooked through.
- Sauté onions: Add the chopped sweet onion to the skillet with the beef. Stir frequently and cook until the onions become translucent and soft, about 5 minutes.
- Coat with flour: Sprinkle the all-purpose flour evenly over the beef and onions. Stir well to coat and allow the flour to absorb the oils, creating a roux base for the sauce.
- Add liquids and seasonings: Pour in the beef broth, then add the dairy free sour cream, Dijon mustard, Worcestershire sauce, and beef base or bouillon cubes. Stir everything together until fully combined.
- Simmer the sauce: Let the mixture simmer gently until the sauce thickens to your desired consistency.
- Combine with noodles: Toss the cooked noodles into the skillet with the sauce to coat evenly. Adjust seasoning with salt and pepper as needed.
- Garnish and serve: Sprinkle chopped fresh parsley over the stroganoff before serving for a fresh, colorful finish.
Notes
- Use dairy free sour cream to keep the recipe dairy free and friendly for those with lactose intolerance.
- If you prefer, substitute the egg noodles with gluten free noodles for a gluten free variation.
- Adjust the amount of beef base or bouillon cubes according to your taste preference for saltiness and beef flavor.
- For a richer sauce, add a splash of heavy cream if dairy is allowed.
- Leftover stroganoff keeps well in the refrigerator for up to 3 days and reheats nicely on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Ground Beef Stroganoff, beef stroganoff, creamy beef pasta, easy dinner, stovetop stroganoff, dairy free stroganoff
