Hamburger Gravy Recipe

Introduction

Hamburger gravy is a comforting and quick dish that transforms simple ground beef into a rich, savory sauce. Perfect over mashed potatoes, rice, or toast, it makes a satisfying meal in just 15 minutes.

Ingredients

• 1 pound ground beef (lean)
• 3 tablespoons all purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon beef bouillon (Better Than Bouillon recommended)
• 2 tablespoons steak sauce (A-1 suggested)
• 2 cups milk
• Salt and pepper to taste
• Parsley for garnish (optional)
• Mashed potatoes, pasta, rice, or toast (for serving)

Instructions

1. Step 1: In a large skillet or pan, brown the ground beef over medium-high heat, breaking it up into small pieces as it cooks.
2. Step 2: Stir in the flour, then add onion powder, garlic powder, beef bouillon, and steak sauce. Cook for 1-2 minutes to remove the raw flour taste.
3. Step 3: Slowly pour in the milk while stirring continuously. Cook over medium heat until the gravy thickens to your desired consistency.
4. Step 4: Remove the skillet from heat and season the gravy with salt and pepper to taste.
5. Step 5: Sprinkle with parsley if using, and serve hot over mashed potatoes, rice, pasta, or toast.

Tips & Variations

• For a richer gravy, use whole milk or half-and-half instead of regular milk.
• Try adding sautéed mushrooms or onions for extra flavor and texture.
• Use ground turkey or chicken as a leaner alternative to beef.
• If you prefer a thicker gravy, add an extra tablespoon of flour when cooking with the beef.

Storage

Store leftover hamburger gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make hamburger gravy ahead of time?

Yes, you can prepare the gravy in advance and refrigerate it. Reheat slowly and stir well before serving to restore the creamy texture.

What can I serve with hamburger gravy?

Hamburger gravy pairs well with mashed potatoes, rice, pasta, or even toast for a simple and satisfying meal.

Hamburger Gravy Recipe

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★★★★★

4.8 from 127 reviews

• Author: anna
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

This classic Hamburger Gravy recipe delivers a rich, savory sauce perfect for serving over mashed potatoes, pasta, rice, or toast. Made with lean ground beef, seasoned with onion and garlic powders, and thickened with flour and milk, this comforting dish comes together quickly in a single skillet, making it ideal for an easy weeknight meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound lean ground beef
• 3 tablespoons all-purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon beef bouillon (such as Better Than Bouillon)
• 2 tablespoons steak sauce (such as A-1)
• 2 cups milk
• Salt and pepper to taste
• Parsley for garnish (optional)
• Mashed potatoes, pasta, rice, or toast for serving

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Instructions

1. Brown the Ground Beef: In a large skillet or pan, cook the ground beef over medium-high heat. Break up the meat into small pieces using a spatula or wooden spoon to ensure even cooking.
2. Add Seasonings and Flour: Stir in the all-purpose flour, onion powder, garlic powder, beef bouillon, and steak sauce. Cook the mixture for 1 to 2 minutes, stirring constantly, to eliminate the raw flour taste and combine flavors.
3. Add Milk and Thicken Gravy: Slowly pour in the milk while continuously stirring to prevent lumps. Continue cooking over medium heat until the gravy thickens to a smooth, creamy consistency.
4. Season and Finish: Remove the skillet from heat. Adjust the seasoning by adding salt and pepper to taste.
5. Serve: Garnish with chopped parsley if desired. Serve the hamburger gravy hot over mashed potatoes, pasta, rice, or toast for a comforting meal.

Notes

• Use lean ground beef to reduce excess grease and achieve a better texture.
• Stir the milk in gradually to prevent lumps forming in the gravy.
• Adjust the thickness of the gravy by adding more milk if it becomes too thick or simmer longer to thicken further.
• The beef bouillon adds depth of flavor—use a good quality brand for best results.
• Steak sauce gives the gravy a tangy, savory boost, but it can be adjusted or omitted based on preference.
• This gravy pairs exceptionally well with classic comfort sides like mashed potatoes or buttered noodles.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: hamburger gravy, ground beef gravy, easy gravy recipe, comfort food, beef gravy, skillet gravy