Description

This classic Hamburger Gravy recipe delivers a rich, savory sauce perfect for serving over mashed potatoes, pasta, rice, or toast. Made with lean ground beef, seasoned with onion and garlic powders, and thickened with flour and milk, this comforting dish comes together quickly in a single skillet, making it ideal for an easy weeknight meal.

Ingredients

Scale

Main Ingredients

1 pound lean ground beef
3 tablespoons all-purpose flour
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon beef bouillon (such as Better Than Bouillon)
2 tablespoons steak sauce (such as A-1)
2 cups milk
Salt and pepper to taste
Parsley for garnish (optional)
Mashed potatoes, pasta, rice, or toast for serving

Instructions

Brown the Ground Beef: In a large skillet or pan, cook the ground beef over medium-high heat. Break up the meat into small pieces using a spatula or wooden spoon to ensure even cooking.
Add Seasonings and Flour: Stir in the all-purpose flour, onion powder, garlic powder, beef bouillon, and steak sauce. Cook the mixture for 1 to 2 minutes, stirring constantly, to eliminate the raw flour taste and combine flavors.
Add Milk and Thicken Gravy: Slowly pour in the milk while continuously stirring to prevent lumps. Continue cooking over medium heat until the gravy thickens to a smooth, creamy consistency.
Season and Finish: Remove the skillet from heat. Adjust the seasoning by adding salt and pepper to taste.
Serve: Garnish with chopped parsley if desired. Serve the hamburger gravy hot over mashed potatoes, pasta, rice, or toast for a comforting meal.

Notes

Use lean ground beef to reduce excess grease and achieve a better texture.
Stir the milk in gradually to prevent lumps forming in the gravy.
Adjust the thickness of the gravy by adding more milk if it becomes too thick or simmer longer to thicken further.
The beef bouillon adds depth of flavor—use a good quality brand for best results.
Steak sauce gives the gravy a tangy, savory boost, but it can be adjusted or omitted based on preference.
This gravy pairs exceptionally well with classic comfort sides like mashed potatoes or buttered noodles.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Keywords: hamburger gravy, ground beef gravy, easy gravy recipe, comfort food, beef gravy, skillet gravy