Hands down, best party appetizer ever! Recipe
If you’re on the hunt for that one snack everyone will talk about long after your party is over, look no further — this dish is hands down, best party appetizer ever! Crispy golden egg roll wraps hug a luscious, herby cream cheese filling, baked to blistered perfection and served up with tangy sweet and sour sauce. Every bite offers that irresistible crunch followed by smooth, garlicky richness. These Cream Cheese Rangoon Rolls fly off the plate so quickly that you’ll be fielding requests for the recipe all night — trust me, I always am!
Ingredients You’ll Need
With just a handful of ingredients, each pulling its weight for flavor, creaminess, and crunch, you won’t believe how easily these come together. These staples work pure magic — don’t leave any out, each one makes this snack a “hands down, best party appetizer ever!” kind of treat.
- Egg roll wraps: These provide the signature crisp, golden shell that holds everything together and make every bite addictive.
- Cream cheese (8 ounces, softened): The star of the show; ensure it’s room temperature for easy blending and ultra-smooth filling.
- Vegetable oil (2 tablespoons): Brushed on before baking, it creates a shatteringly crisp texture without the mess of deep-frying.
- Garlic salt (1/2 teaspoon): A quick way to punch up the savory notes without fussing with fresh garlic, balancing the cheese’s richness.
- Green onions (2 tablespoons, finely chopped): They add freshness and just a tiny zing, plus those little flecks look pretty in the filling.
- Sweet and sour sauce (3 tablespoons): A tangy, sweet dipping sauce takes these creamy rolls over the top and ties all the flavors together.
How to Make Hands down, best party appetizer ever!
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with either parchment paper or non-stick foil. This totally sets you up for that golden crunch without the guilt of deep-frying — plus, cleanup will be a breeze!
Step 2: Create the Cream Cheese Mixture
In a medium bowl, combine your softened cream cheese, garlic salt, and finely chopped green onions. Use a fork or spatula to stir until everything is smooth and well-blended. This is your ultra-creamy, flavor-packed center that makes these rolls the hands down, best party appetizer ever!
Step 3: Fill and Roll the Wraps
Lay out a single egg roll wrap on a clean surface. Scoop about 2 tablespoons of that gorgeous cream cheese mixture onto the bottom half of the wrap. Gently moisten the top edge of the wrapper with a little water (your finger works great for this). Now, roll it up tightly, folding in the sides as you go, to make a neat, sealed mini parcel.
Step 4: Coat with Oil for Crispiness
Pour your vegetable oil onto a plate, then gently roll each filled wrap in the oil to coat it on all sides. This ensures even baking and that mouthwatering, bubbly crunch — it’s the secret to why these are hands down, best party appetizer ever!
Step 5: Bake to Golden Perfection
Arrange your oiled rolls on the prepared baking sheet. Bake for about 13 minutes, flipping each roll halfway through so both sides get perfectly golden and crisp. Let them cool for a few minutes before serving — if you can resist!
Step 6: Serve with Dipping Sauce
Pour your sweet and sour sauce into a small bowl. Arrange the warm, crispy rolls around the dip and get ready for applause.
How to Serve Hands down, best party appetizer ever!
Garnishes
A sprinkling of extra sliced green onions or a dusting of toasted sesame seeds gives your party platter that pro touch. For a pop of color, you might even scatter a few thinly sliced red chilis or a bit of finely grated carrot alongside. These little details aren’t fussy, but they instantly make your tray of rolls look and feel like the hands down, best party appetizer ever!
Side Dishes
Pair these with a crunchy Asian-style slaw or a plate of lightly pickled veggies for balance — their fresh tang and crispness contrast beautifully with the creamy filling. Or keep things classic with a selection of other finger foods: think crispy wings or cucumber spears for a true party spread alongside your hands down, best party appetizer ever!
Creative Ways to Present
Try stacking your rolls in a circular “starburst” on a round board, nestling the dipping sauce bowl in the center, or even skewer a couple onto party sticks for grab-and-go bites. If you’re looking to wow, plate them atop banana leaves for an extra pop or tuck them into cute takeout boxes for guests. However you serve it, this is hands down, best party appetizer ever!
Make Ahead and Storage
Storing Leftovers
If (and that’s a big if!) you have any left, store cooled rolls in an airtight container in the refrigerator. They’ll keep for up to 3 days and are easy to reheat for snacking emergencies or those midnight cravings only the hands down, best party appetizer ever can satisfy.
Freezing
You can absolutely freeze these! Just arrange unbaked, filled rolls on a baking sheet and freeze until solid. Transfer them to a freezer bag and store for up to a month. Bake straight from frozen, adding a couple of extra minutes to the baking time — perfect for last-minute guests.
Reheating
To reheat, pop leftover rolls into a preheated 350°F oven for about 8 minutes, or until crisp and warmed through. A quick trip in the air fryer works beautifully too, reviving that sublime crunch that made these the hands down, best party appetizer ever in the first place.
FAQs
Can I use wonton wrappers instead of egg roll wrappers?
You can, but they’ll be much smaller — more like bite-size puffs than rolls. Reduce the filling and bake time accordingly; they’re still delicious, but egg roll wrappers give you the iconic, extra-crunchy shell.
Can I add other ingredients to the filling?
Definitely! Try finely chopped cooked shrimp, a spoonful of crab meat, or a hint of sriracha if you want some heat. Just keep the filling smooth and not too wet so the rolls don’t get soggy.
Is it possible to fry these instead of baking?
Absolutely! Heat about 2 inches of vegetable oil in a heavy skillet and fry the filled rolls until deep golden and crisp. Drain on paper towels, but be careful: they disappear even faster when fried!
How do I keep the wraps from cracking?
Always keep unused wraps covered with a damp paper towel while you work. Rolling them gently and not overstuffing also helps prevent tearing or cracking in the oven.
Can I use light cream cheese?
Light cream cheese works great and makes the filling a little less rich, but you’ll still get that dreamy texture and tang that make this the hands down, best party appetizer ever!
Final Thoughts
You’re just a few simple steps away from the hands down, best party appetizer ever! Give these Cream Cheese Rangoon Rolls a try at your next gathering (or whenever you need something craveable and fun), and watch them vanish in minutes. Let me know how they go over — they never fail to steal the show in my house!
Print
Hands down, best party appetizer ever! Recipe
- Total Time: 28 minutes
- Yield: 15 rolls
- Diet: Vegetarian
Description
Cream Cheese Rangoon Rolls are a delightful and flavorful party appetizer featuring a crispy exterior and creamy, tangy filling. Perfect for gatherings or as a savory treat.
Ingredients
Egg Roll Wraps:
15 wraps
Cream Cheese Filling:
8 ounces softened cream cheese, 1/2 teaspoon garlic salt, 2 tablespoons finely chopped green onions
Dipping Sauce:
3 tablespoons sweet and sour sauce
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper or non-stick foil.
- Mix the Filling: In a bowl, combine softened cream cheese, garlic salt, and green onions.
- Fill the Wraps: Place 2 tablespoons of the cream cheese mixture on the bottom half of each egg roll wrap. Moisten the top edge with water, roll tightly, and seal like an envelope. Repeat for all wraps.
- Coat and Bake: Roll each wrapped egg roll in vegetable oil to coat evenly. Bake on the prepared baking sheet for about 13 minutes, flipping halfway through.
- Serve: Serve the Cream Cheese Rangoon Rolls with sweet and sour sauce for dipping. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cream Cheese Rangoon Rolls, party appetizer, egg rolls, cream cheese filling, sweet and sour sauce
