Description
Cream Cheese Rangoon Rolls are a delightful and flavorful party appetizer featuring a crispy exterior and creamy, tangy filling. Perfect for gatherings or as a savory treat.
Ingredients
Egg Roll Wraps:
15 wraps
Cream Cheese Filling:
8 ounces softened cream cheese, 1/2 teaspoon garlic salt, 2 tablespoons finely chopped green onions
Dipping Sauce:
3 tablespoons sweet and sour sauce
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper or non-stick foil.
- Mix the Filling: In a bowl, combine softened cream cheese, garlic salt, and green onions.
- Fill the Wraps: Place 2 tablespoons of the cream cheese mixture on the bottom half of each egg roll wrap. Moisten the top edge with water, roll tightly, and seal like an envelope. Repeat for all wraps.
- Coat and Bake: Roll each wrapped egg roll in vegetable oil to coat evenly. Bake on the prepared baking sheet for about 13 minutes, flipping halfway through.
- Serve: Serve the Cream Cheese Rangoon Rolls with sweet and sour sauce for dipping. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cream Cheese Rangoon Rolls, party appetizer, egg rolls, cream cheese filling, sweet and sour sauce
