Name: Hawaiian Bread Recipe for Bread Machine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Hawaiian
Ingredients: 3 eggs, slightly beaten; 1 cup pineapple juice; ⅔ cup white sugar; 1 teaspoon vanilla extract; ½ cup butter, melted; 6 cups bread flour; 2½ teaspoons active dry yeast

Jump to Recipe

If you’re craving something soft, sweet, and delightfully tropical, then you’ve got to try this Hawaiian Bread Recipe for Bread Machine. Imagine the gentle aroma of warm pineapple mingling with vanilla and buttery richness as you pull a perfectly baked loaf from your oven. This bread is wonderfully tender, subtly sweet, and boasts a golden crust that beckons you to slice into it right away. Whether you want a comforting breakfast loaf or a special bread to brighten up your family meals, this Hawaiian bread hits all the right notes with a texture and flavor that will keep you coming back for more.

Hawaiian Bread Recipe for Bread Machine Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is all it takes to bake this irresistible Hawaiian bread. Each component plays a vital role, from the natural sweetness and moisture of pineapple juice to the tender crumb the eggs and butter create.

Active dry yeast (2½ teaspoons): The magic that makes your bread rise beautifully with a light, airy texture.
Eggs (3, slightly beaten): They add richness and help create that soft, tender crumb you’ll love.
Pineapple juice (1 cup): This fruit juice infuses the bread with a unique tropical sweetness and keeps it moist inside.
White sugar (⅔ cup): Sweetens the bread without overpowering the natural pineapple flavor.
Vanilla (1 teaspoon): Enhances the bread’s aroma and adds a subtle depth of flavor.
Butter (½ cup, melted): Contributes to a soft texture and golden crust, plus a rich taste.
Bread flour (6 cups): Provides the perfect structure for a sturdy yet tender bread loaf.

How to Make Hawaiian Bread Recipe for Bread Machine

Step 1: Combine the Liquids and Sugar

Start by placing all the liquid ingredients — that’s the slightly beaten eggs, pineapple juice, melted butter, and vanilla — along with the sugar into your bread machine pan. Give it a gentle stir to help the sugar dissolve, ensuring a nicely balanced sweetness throughout the loaf.

Step 2: Add the Flour and Prepare for the Yeast

Next, add the bread flour on top of the liquid mixture, carefully spreading it out evenly so it forms a barrier above the liquids. This helps your yeast work optimally and prevents premature rising.

Step 3: Activation of the Yeast

Follow your bread machine’s instructions to add the yeast correctly — typically in a dedicated yeast compartment or on top of the flour. This Hawaiian Bread Recipe for Bread Machine relies on yeast for that iconic fluffy rise.

Step 4: Make the Dough

Set your bread machine to the dough cycle only. Since this recipe yields two loaves, it won’t fit the machine to bake, but the dough cycle will mix, knead, and let the dough rise perfectly.

Step 5: Divide and Bake

Once the dough cycle finishes, split the dough into two equal portions. Place each half into greased loaf pans. Bake them in a preheated oven at 350°F (175°C) for about 25 to 30 minutes, until the bread has a lovely light brown crust and sounds hollow when you tap on it.

Step 6: Cooling

Let your freshly baked loaves rest in their pans for about 10 minutes — this helps set the crumb and makes it easier to remove them. Then transfer them onto a cooling rack until they reach room temperature, ready for slicing and devouring.

How to Serve Hawaiian Bread Recipe for Bread Machine

Garnishes

This bread shines on its own, but spreading a bit of softened butter or cream cheese can elevate its sweetness beautifully. For an extra tropical touch, try a light sprinkle of toasted coconut or a drizzle of honey on top. It’s a simple way to add texture and an irresistible aroma.

Side Dishes

Pair your Hawaiian bread with savory dishes like ham, grilled chicken, or pulled pork, as the slight sweetness complements these perfectly. It’s also wonderful alongside fresh fruit salads or a chilled tropical smoothie for a delightful brunch experience.

Creative Ways to Present

Turn the bread into a tropical-inspired sandwich by layering slices with ham, pineapple rings, and a smear of mayo or mustard. Alternatively, use it to make French toast, adding cinnamon and a dusting of powdered sugar for a stunning breakfast treat. The light, fluffy crumb handles creative uses with grace.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Hawaiian bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It will stay fresh and soft for up to 2 days, perfect for snacks or sandwiches.

Freezing

If you want to save your loaves longer, slice and freeze them in a freezer-safe bag. Frozen bread can last up to 3 months without losing quality, making this Hawaiian Bread Recipe for Bread Machine a convenient option for busy weeks.

Reheating

To bring your bread back to life, simply toast slices directly from the freezer or warm whole loaves in a 350°F oven for about 10 minutes wrapped loosely in foil. This refreshes the bread’s softness and aroma wonderfully.

FAQs

Can I use regular flour instead of bread flour for this recipe?

You can substitute all-purpose flour, though the bread might have a slightly less chewy texture. Bread flour is preferred here because it helps create that classic soft yet sturdy crumb in the Hawaiian bread.

Why does the recipe call for pineapple juice instead of water or milk?

Pineapple juice adds natural sweetness and moisture, lending the bread a distinct tropical flavor and tender crumb that you won’t get with just water or milk.

Do I have to finish baking the bread in the oven?

This recipe is designed for the bread machine to make dough only since it yields two loaves. Baking in the oven ensures even cooking and a perfect crust that a bread machine might not accommodate in this size.

Can I make this bread without a bread machine?

Absolutely! You can mix, knead, and proof the dough by hand or using a stand mixer. Just follow the rising times and baking instructions, and you’ll still get delicious results.

How sweet is Hawaiian bread compared to regular bread?

This Hawaiian bread has a gentle sweetness from the sugar and pineapple juice, making it pleasantly sweet without being overpowering — perfect for both savory uses and enjoying plain.

Final Thoughts

Making this Hawaiian Bread Recipe for Bread Machine is like inviting a little island sunshine into your kitchen. It’s a wonderful project that rewards you with golden, fluffy loaves brimming with tropical flavor and tender texture. Whether you’re new to bread-making or a seasoned mixer, this recipe is sure to become a beloved staple you enjoy again and again. Trust me, your family and friends will thank you for sharing such a special treat!

Hawaiian Bread Recipe for Bread Machine Recipe

★★★★★

5 from 23 reviews

Author: anna
Total Time: 1 hour 10 minutes
Yield: 2 loaves 1x
Diet: Vegetarian

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Description

This Hawaiian Bread Recipe for a bread machine creates a soft, sweet, and fragrant loaf infused with pineapple juice and vanilla, perfect for breakfast or sandwiches. The bread machine is used to mix and knead the dough, while the final baking is done in the oven to accommodate two loaves, resulting in tender, delicious bread with a light golden crust.

Ingredients

Scale

Wet Ingredients

3 eggs, slightly beaten
1 cup pineapple juice
⅔ cup white sugar
1 teaspoon vanilla extract
½ cup butter, melted

Dry Ingredients

6 cups bread flour
2½ teaspoons active dry yeast

Instructions

Combine Wet Ingredients: Place the eggs, pineapple juice, white sugar, vanilla extract, and melted butter into the bread machine pan and stir gently to combine all the liquids and sugar evenly.
Add Flour: Add the 6 cups of bread flour on top of the liquid mixture in the pan, ensuring the flour covers the liquid completely to separate the yeast from liquids initially.
Add Yeast: Following your bread machine’s guidelines, create a small indentation on top of the flour and add the 2½ teaspoons of active dry yeast to this space without letting it mix with the wet ingredients yet.
Knead Dough: Set the bread machine to the dough cycle only, allowing it to mix and knead the dough thoroughly. Remove the dough once the machine completes this cycle.
Prepare for Baking: Since this recipe produces two loaves which won’t fit in your bread machine for baking, divide the dough evenly into two greased loaf pans.
Bake: Preheat your oven to 350°F (175°C). Bake the two loaves for 25-30 minutes, or until the bread is lightly browned on top and sounds hollow when tapped.
Cool: Let the loaves rest in their pans for 10 minutes to set. Then, remove them from the pans and transfer to a wire rack to cool completely before slicing and serving.
Enjoy: Slice and serve your fresh homemade Hawaiian bread, perfect for sandwiches, toast, or simply enjoying on its own.

Notes

Ensure your pineapple juice is 100% juice with no added sugar for authentic flavor and better control of sweetness.
Use room temperature eggs and melted butter cooled slightly to avoid killing the yeast.
You can add small extras such as shredded coconut or chopped macadamia nuts for a tropical twist.
To keep the bread moist, store it in an airtight container or plastic bag at room temperature for up to 3 days.
This recipe is not suitable for gluten-free diets due to the bread flour used.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Bread Machine Kneading and Oven Baking
Cuisine: Hawaiian