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Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast Recipe


  • Author: anna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in a decadent twist on classic French toast with this delightful Hawaiian Roll French Toast recipe. The sweet and fluffy Hawaiian rolls add a unique touch to this breakfast favorite, making it a perfect treat for a leisurely morning meal or a special brunch.


Ingredients

Scale

Egg Mixture:

  • 4 large eggs
  • 1/2 cup milk (whole milk or any dairy/non-dairy alternative)
  • 1 Tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/8 tsp nutmeg

Other Ingredients:

  • 2 Tbsp unsalted butter
  • 12 Hawaiian Rolls, sliced horizontally (e.g., King’s Hawaiian sweet rolls)
  • Confectioners’ sugar (optional for serving)
  • Maple syrup (optional for serving)

Instructions

  1. Prepare Egg Mixture: In a wide, deep bowl, whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg.
  2. Heat Griddle: Heat a griddle or large skillet over medium heat and brush with 1 Tbsp of butter.
  3. Dip Rolls: Working in batches, dip Hawaiian roll halves into the egg/milk mixture until saturated. Shake off excess liquid before placing rolls on the heated griddle.
  4. Cook Rolls: Cook until golden brown, about 2-3 minutes. Flip and cook for another 2-3 minutes on the other side.
  5. Keep Warm: Remove cooked rolls to a plate and keep warm while you repeat the process with the remaining rolls. Add more butter to the griddle as needed.
  6. Serve: Sprinkle powdered sugar over the Hawaiian roll French toast and drizzle with maple syrup if desired before serving.

Notes

  • You can customize this recipe by adding toppings like fresh berries, whipped cream, or sliced bananas.
  • For extra flavor, consider adding a touch of rum extract or orange zest to the egg mixture.
  • To make this dish even more indulgent, serve with a dollop of flavored butter or a side of crispy bacon.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast/Brunch
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 10g
  • Sodium: 380mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 160mg

Keywords: Hawaiian Roll French Toast, French Toast Recipe, Breakfast Recipe, Brunch Idea, Sweet Breakfast, Hawaiian Rolls