Description
Indulge in this decadent yet healthy Protein Chocolate Mousse that requires only 3 simple ingredients. Creamy Greek yogurt, rich dark chocolate, and cacao powder come together to create a guilt-free dessert that satisfies your sweet tooth.
Ingredients
1 ½ cups Plain Greek Yogurt
- I recommend using 2% or 5% fat. Non-fat Greek yogurt won’t be as creamy and thick.
1 cup Dark Chocolate Chips
⅓ cup Cacao Powder
Instructions
- Melt the Chocolate Chips: Place chocolate chips in an oven-safe bowl. Microwave in 30-second increments, stirring in between, until completely melted.
- Cool the Chocolate: Allow the melted chocolate to cool down slightly.
- Combine Ingredients: In a stand mixer bowl, combine Greek yogurt, melted chocolate, and cacao powder.
- Whip the Mixture: Using a whisk attachment, whip the mixture until creamy. Add milk for a thinner consistency if desired.
- Chill: Cover the mousse and refrigerate for a few hours or overnight to thicken.
- Serve: Scoop into individual cups and top with grated dark chocolate, sea salt, or sliced strawberries.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Protein Chocolate Mousse, Healthy Dessert, Greek Yogurt Recipe
