Hogwarts’ Butter Mushrooms Pot Pie Recipe

Introduction

Enjoy a magical twist on a classic comfort dish with Hogwarts’ Butter Mushrooms Pot Pie. This vegan recipe combines rich mushrooms and savory flavors beneath a crisp, golden puff pastry crust for a cozy, satisfying meal.

Ingredients

• 2 tbsp vegan butter
• 1 large onion (diced)
• 2 cloves of garlic (minced)
• a pinch of salt
• 2 tsp maple syrup
• 3 cups mushrooms (quartered)
• 1/2 medium carrot (finely diced)
• 1 tsp soy sauce
• 1/2 tsp balsamic vinegar
• 1 tbsp flour (diluted in 2 tbsp water)
• 1/2 tsp ground black pepper
• 1 tbsp vegan pesto
• 1 sheet vegan puff pastry
• 3 tbsp almond milk
• 1 tbsp maple syrup

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Heat the vegan butter in a medium saucepan or cast-iron cocotte. Once melted, add the diced onion, minced garlic, and a pinch of salt. Sauté for about 5 minutes until the onions are caramelized. Stir in the 2 teaspoons of maple syrup and cook for another 1-2 minutes.
3. Step 3: Add the quartered mushrooms and finely diced carrot to the pan. Sauté for 5-7 minutes until softened. Deglaze the pan by adding the soy sauce and balsamic vinegar, stirring to combine.
4. Step 4: Mix the tablespoon of flour with 2 tablespoons of water until smooth, then add it to the saucepan. Stir well to thicken the mixture. Add ground black pepper and vegan pesto, cooking for another minute while stirring regularly.
5. Step 5: Divide the mushroom filling evenly among three small ramekins, filling them nearly to the top.
6. Step 6: Cut three rounds from the puff pastry sheet slightly larger than the ramekins. Cover each ramekin with a pastry round and press the edges gently with a fork. Use a small knife to make 2-3 holes in the pastry to prevent cracking during baking.
7. Step 7: Keep the puff pastry cold and cut out small Hogwarts crest shapes (like an “H” or the logo) with a sharp knife. Gently press these shapes onto the top of each ramekin’s pastry.
8. Step 8: In a small bowl, mix the almond milk with 1 tablespoon of maple syrup. Brush this glaze over the puff pastry tops. Bake the pot pies in the preheated oven for about 30 minutes, or until the pastry is golden brown and crisp.
9. Step 9: Allow the pot pies to cool for a few minutes before serving. Enjoy your magical meal!

Tips & Variations

• Use a mix of mushroom varieties for deeper flavor and texture.
• Replace vegan pesto with fresh herbs like thyme or rosemary for a different aromatic profile.
• If you can’t find vegan puff pastry, you can use phyllo dough layers brushed with vegan butter for a lighter crust.
• To make individual serving sizes, use small ramekins or muffin tins.

Storage

Store leftover pot pies in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10-15 minutes to keep the pastry crisp. Avoid microwaving as it may make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pot pie gluten-free?

Yes, substitute the flour with a gluten-free alternative like rice flour or cornstarch for thickening, and use gluten-free puff pastry if available.

Can I prepare the filling ahead of time?

Absolutely. You can make the mushroom filling a day in advance and store it in the refrigerator. Assemble the pot pies just before baking for the best texture.

Hogwarts’ Butter Mushrooms Pot Pie Recipe

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★★★★★

4.8 from 87 reviews

• Author: anna
• Total Time: 50 minutes
• Yield: 3 individual pot pies 1x
• Diet: Vegan

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Description

This vegan Butter Mushrooms Pot Pie is a delightful, comforting dish inspired by Hogwarts. Featuring a savory mushroom and vegetable filling enriched with vegan butter, maple syrup, and vegan pesto, all encased in flaky vegan puff pastry. Perfect as a cozy meal, the pot pies are baked until golden and decorated with a charming Hogwarts crest for a magical touch.

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Ingredients

Scale 1x2x3x

Filling

• 2 tbsp vegan butter
• 1 large onion, diced
• 2 cloves garlic, minced
• Pinch of salt
• 2 tsp maple syrup
• 3 cups mushrooms, quartered
• 1/2 medium carrot, finely diced
• 1 tsp soy sauce
• 1/2 tsp balsamic vinegar
• 1 tbsp flour, diluted in 2 tbsp water
• 1/2 tsp ground black pepper
• 1 tbsp vegan pesto

Topping

• 1 sheet vegan puff pastry
• 3 tbsp almond milk
• 1 tbsp maple syrup

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pot pies later.
2. Sauté Aromatics: In a medium saucepan or cast-iron cocotte, melt the vegan butter over medium heat. Add diced onion, minced garlic, and a pinch of salt. Sauté for about 5 minutes until the onions caramelize. Add the maple syrup and continue to sauté for another 1-2 minutes to enhance sweetness and flavor.
3. Add Vegetables: Stir in the quartered mushrooms and finely diced carrot. Sauté for 5-7 minutes until the vegetables soften and release moisture.
4. Deglaze the Pan: Pour in the soy sauce and balsamic vinegar to deglaze the pan, scraping up any brown bits from the bottom to incorporate rich flavors.
5. Thicken the Filling: Mix the flour with 2 tablespoons of water to create a slurry, then add it to the pan. Stir well to combine and let it cook for a minute while stirring. Add the ground black pepper and vegan pesto, mixing thoroughly to incorporate the pesto’s herby notes.
6. Fill Ramekins: Divide the mushroom mixture evenly between three small ramekins (approximately 0.25-quart capacity), filling almost to the top.
7. Prepare Puff Pastry Covers: Cut three rounds of vegan puff pastry slightly larger than the ramekins’ diameters. Place each pastry round on top of the filled ramekins and gently press the edges with a fork to seal. Using a small knife, create 2-3 small holes in each pastry lid to allow steam to escape and prevent cracking.
8. Decorate with Hogwarts Crest: Ensure the puff pastry is cold from the fridge for easy handling. Cut a small “H” and a Hogwarts crest shape from extra pastry and gently press onto the top of each pie for a magical, decorative effect.
9. Brush and Bake: In a small bowl, combine the almond milk with maple syrup. Carefully brush this glaze onto the puff pastry tops for a glossy, golden finish. Place the ramekins on a baking tray and bake in the preheated oven for about 30 minutes until the pastry is puffed and golden brown.
10. Cool and Serve: Allow the pot pies to cool for a few minutes before serving to let the filling set slightly and to avoid burning your mouth.

Notes

• Use a sturdy pan like a cast-iron cocotte for even heat distribution during sautéing.
• Make sure the puff pastry is well chilled before cutting and placing on ramekins to prevent shrinking.
• The small holes in the pastry tops are crucial to let steam escape and keep the crust intact.
• For a gluten-free option, substitute the puff pastry and flour with gluten-free alternatives.
• This recipe yields three individual pot pies, perfect for a small gathering or family meal.
• Leftover pot pies can be refrigerated and gently reheated in an oven to preserve crispiness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Pot Pie
• Method: Baking
• Cuisine: Vegetarian, Vegan, Western

Keywords: vegan pot pie, mushroom pot pie, vegan puff pastry recipe, vegan comfort food, butter mushrooms, Hogwarts themed food, vegan dinner recipe