Description
This vegan Butter Mushrooms Pot Pie is a delightful, comforting dish inspired by Hogwarts. Featuring a savory mushroom and vegetable filling enriched with vegan butter, maple syrup, and vegan pesto, all encased in flaky vegan puff pastry. Perfect as a cozy meal, the pot pies are baked until golden and decorated with a charming Hogwarts crest for a magical touch.
Ingredients
Scale
Filling
- 2 tbsp vegan butter
- 1 large onion, diced
- 2 cloves garlic, minced
- Pinch of salt
- 2 tsp maple syrup
- 3 cups mushrooms, quartered
- 1/2 medium carrot, finely diced
- 1 tsp soy sauce
- 1/2 tsp balsamic vinegar
- 1 tbsp flour, diluted in 2 tbsp water
- 1/2 tsp ground black pepper
- 1 tbsp vegan pesto
Topping
- 1 sheet vegan puff pastry
- 3 tbsp almond milk
- 1 tbsp maple syrup
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pot pies later.
- Sauté Aromatics: In a medium saucepan or cast-iron cocotte, melt the vegan butter over medium heat. Add diced onion, minced garlic, and a pinch of salt. Sauté for about 5 minutes until the onions caramelize. Add the maple syrup and continue to sauté for another 1-2 minutes to enhance sweetness and flavor.
- Add Vegetables: Stir in the quartered mushrooms and finely diced carrot. Sauté for 5-7 minutes until the vegetables soften and release moisture.
- Deglaze the Pan: Pour in the soy sauce and balsamic vinegar to deglaze the pan, scraping up any brown bits from the bottom to incorporate rich flavors.
- Thicken the Filling: Mix the flour with 2 tablespoons of water to create a slurry, then add it to the pan. Stir well to combine and let it cook for a minute while stirring. Add the ground black pepper and vegan pesto, mixing thoroughly to incorporate the pesto’s herby notes.
- Fill Ramekins: Divide the mushroom mixture evenly between three small ramekins (approximately 0.25-quart capacity), filling almost to the top.
- Prepare Puff Pastry Covers: Cut three rounds of vegan puff pastry slightly larger than the ramekins’ diameters. Place each pastry round on top of the filled ramekins and gently press the edges with a fork to seal. Using a small knife, create 2-3 small holes in each pastry lid to allow steam to escape and prevent cracking.
- Decorate with Hogwarts Crest: Ensure the puff pastry is cold from the fridge for easy handling. Cut a small “H” and a Hogwarts crest shape from extra pastry and gently press onto the top of each pie for a magical, decorative effect.
- Brush and Bake: In a small bowl, combine the almond milk with maple syrup. Carefully brush this glaze onto the puff pastry tops for a glossy, golden finish. Place the ramekins on a baking tray and bake in the preheated oven for about 30 minutes until the pastry is puffed and golden brown.
- Cool and Serve: Allow the pot pies to cool for a few minutes before serving to let the filling set slightly and to avoid burning your mouth.
Notes
- Use a sturdy pan like a cast-iron cocotte for even heat distribution during sautéing.
- Make sure the puff pastry is well chilled before cutting and placing on ramekins to prevent shrinking.
- The small holes in the pastry tops are crucial to let steam escape and keep the crust intact.
- For a gluten-free option, substitute the puff pastry and flour with gluten-free alternatives.
- This recipe yields three individual pot pies, perfect for a small gathering or family meal.
- Leftover pot pies can be refrigerated and gently reheated in an oven to preserve crispiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Pot Pie
- Method: Baking
- Cuisine: Vegetarian, Vegan, Western
Keywords: vegan pot pie, mushroom pot pie, vegan puff pastry recipe, vegan comfort food, butter mushrooms, Hogwarts themed food, vegan dinner recipe
