Homemade Apple Crisp with Cinnamon Oats Topping Recipe
Introduction
This warm apple crumble is a comforting dessert perfect for cozy evenings and special occasions alike. Featuring tender cinnamon-spiced apples topped with a buttery oat crumble, it’s simple to make and sure to please any crowd.
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/3 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar (optional, for added sweetness)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Peel, core, and slice the apples into even pieces. In a large bowl, toss the apple slices with the granulated sugar and ground cinnamon until well coated. Transfer the mixture into a greased baking dish, spreading it out evenly.
- Step 2: In a separate bowl, combine the chilled butter, all-purpose flour, rolled oats, and brown sugar if using. Using your fingers or a pastry cutter, work the butter into the flour and oats until the mixture resembles coarse crumbs.
- Step 3: Sprinkle the crumble topping evenly over the cinnamon-sugar coated apples in the baking dish.
- Step 4: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Step 5: Remove from the oven and let it cool slightly before serving. For extra indulgence, serve warm with vanilla ice cream or whipped cream.
Tips & Variations
- Use a mix of tart and sweet apples for a more complex flavor.
- Add a handful of chopped nuts like walnuts or pecans to the crumble topping for extra texture.
- Substitute brown sugar with coconut sugar for a different sweetness profile.
Storage
Store any leftover apple crumble covered in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes or until warmed through to maintain crispness. Avoid microwaving to keep the topping crunchy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples instead of fresh?
While fresh apples provide the best texture and flavor, you can use frozen apples if fresh aren’t available. Thaw and drain any excess liquid before using to avoid a soggy dessert.
How do I make this dessert gluten-free?
Replace the all-purpose flour with a gluten-free flour blend and ensure the rolled oats you use are certified gluten-free for a safe alternative.
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Homemade Apple Crisp with Cinnamon Oats Topping Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
A warm and comforting apple crumble dessert perfect for cozy gatherings, combining tender cinnamon-spiced apples with a buttery oat topping baked to golden perfection.
Ingredients
Apple Filling
- 4 medium apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Crumble Topping
- 1/3 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar (optional, for added sweetness)
Instructions
- Prepare the Apples: Peel, core, and slice the apples evenly. In a large bowl, toss the apple slices with granulated sugar and ground cinnamon until they are well coated.
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it is ready for baking.
- Make the Crumble Topping: In a separate bowl, combine the chilled chopped butter, all-purpose flour, rolled oats, and optional brown sugar. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Dish: Transfer the cinnamon-sugar coated apples into a greased baking dish and spread them out evenly. Then sprinkle the crumble topping evenly over the apples.
- Bake: Place the assembled dish in the preheated oven and bake for 35-40 minutes. Bake until the topping is golden brown and the apples are tender when pierced with a fork.
- Serve Warm: Remove the crumble from the oven, allow it to cool slightly, and serve warm. It pairs beautifully with vanilla ice cream or whipped cream for added indulgence.
Notes
- For a richer topping, use cold butter to create the crumbly texture.
- Choose tart apples like Granny Smith for a balance of sweetness and acidity.
- You can add chopped nuts like walnuts or pecans to the crumble topping for extra crunch.
- This dessert is best enjoyed fresh but can be reheated gently before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple crumble, baked apples, cinnamon dessert, oat crumble, homemade dessert, fall dessert
