Ingredients

2 cups all-purpose flour (or gluten-free blend for gluten-free option)

1 tsp baking powder

1/2 tsp baking soda

1/2 cup sugar

1 tsp ground cinnamon

2 large eggs

3/4 cup milk (or dairy-free alternative)

1 tsp vanilla extract

2 medium apples (such as Granny Smith), peeled, cored, and diced

Vegetable oil (for frying)

1 cup powdered sugar

1/2 tsp ground cinnamon

2-3 tbsp milk (or dairy-free alternative), adjust for consistency

Instructions

Step 1: Peel, core, and dice the apples into small chunks to ensure even cooking and flavorful bursts in the fritters.

Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and ground cinnamon for the ideal balance of fluffiness, sweetness, and spice.

Step 3: In a separate bowl, beat the eggs and gently stir in the milk and vanilla extract to create a smooth, rich batter base.

Step 4: Slowly fold the wet ingredients into the dry mix until just combined. Gently fold in the diced apples, being careful not to overmix to keep the batter light.

Step 5: Pour vegetable oil into a deep pan or fryer and heat to 350°F (175°C). Maintaining proper temperature is key for golden, crispy fritters without excess oil absorption.

Step 6: Using a spoon or small scoop, carefully drop portions of batter into the hot oil. Fry each fritter for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels to remove excess oil.

Step 7: While the fritters cool slightly, whisk together powdered sugar, ground cinnamon, and milk until smooth. Adjust milk to achieve desired glaze consistency.

Step 8: Drizzle the warm cinnamon glaze over the fritters and serve immediately for the best melting effect and flavor.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.

For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.

If you prefer a thicker glaze, reduce the milk gradually until you reach the desired consistency.

Try adding a pinch of nutmeg or cloves to the batter for an extra warm spice note.

FAQs

Can I use other types of apples?

Yes, you can use any firm apple variety. Tart apples like Granny Smith provide a nice contrast, while sweeter apples like Fuji or Honeycrisp will add extra natural sweetness.

How do I know when the oil is the right temperature for frying?

Use a kitchen thermometer to keep the oil at 350°F (175°C). If you don’t have one, drop a small amount of batter into the oil; it should sizzle and float to the surface quickly without browning immediately.