Homemade Chocolate Truffles (Easy No-Bake Treat) Recipe

Introduction

Delight in the rich, creamy goodness of homemade chocolate truffles with this easy no-bake recipe. Perfect for gifting or treating yourself, these truffles melt in your mouth and require just a few simple ingredients.

Ingredients

• 300 g dark chocolate, chopped
• ¾ cup heavy cream
• 1 tablespoon butter
• Cocoa powder (for coating), as needed
• Chopped nuts (for coating), as needed

Instructions

1. Step 1: Gently heat the heavy cream in a saucepan over medium heat until it is just steaming and about to boil. Avoid letting it boil to ensure a smooth texture.
2. Step 2: Pour the hot cream over the chopped dark chocolate. Let it sit undisturbed for 2 minutes to allow the chocolate to begin melting.
3. Step 3: Using a spatula or spoon, stir the cream and chocolate together until the mixture is smooth and fully combined.
4. Step 4: Mix in 1 tablespoon of butter into the chocolate mixture until it melts completely, giving the ganache a shiny finish.
5. Step 5: Cover the bowl and refrigerate for 1 to 2 hours, or until the mixture is firm enough to scoop and shape.
6. Step 6: Using a small spoon or scoop, portion out small amounts of the chilled ganache. Quickly roll each portion between your palms to create smooth, round balls. Work quickly to prevent melting.
7. Step 7: Roll each truffle in cocoa powder or chopped nuts to coat evenly.
8. Step 8: Place the coated truffles back in the refrigerator to chill further until firm. Store truffles refrigerated until ready to serve.

Tips & Variations

• For a flavor twist, try adding a splash of liqueur like Grand Marnier or Bailey’s to the ganache before chilling.
• Use different coatings such as shredded coconut, powdered sugar, or crushed peppermint for variety.
• Make sure to chill the ganache thoroughly to make shaping easier and less messy.

Storage

Store the truffles in an airtight container in the refrigerator for up to 1 week. To serve, let them sit at room temperature for about 10 minutes to soften slightly before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter and creamier truffle, but reduce any added sugar in coatings or add-ins to balance flavors.

How do I prevent the truffles from melting while shaping?

Work quickly to roll the truffles and keep your hands cool. If your hands get warm, briefly chilling the ganache again can help maintain firmness.

Homemade Chocolate Truffles (Easy No-Bake Treat) Recipe

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★★★★★

4.5 from 50 reviews

• Author: anna
• Total Time: 1 hour 20 minutes
• Yield: 20 servings 1x
• Diet: Vegetarian

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Description

Homemade Chocolate Truffles are a decadent and easy no-bake treat combining rich dark chocolate and creamy ganache. These bite-sized delights are coated in cocoa powder or chopped nuts, perfect for gifting or special occasions. Ready in just over an hour, this recipe yields smooth, velvety truffles that melt in your mouth with every bite.

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Ingredients

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Chocolate Ganache

• 300 g dark chocolate, chopped
• ¾ cup heavy cream
• 1 tbsp butter

Coating

• Cocoa powder (for coating) – as needed
• Chopped nuts (for coating) – as needed

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Instructions

1. Heat the cream: Gently heat the heavy cream in a saucepan over medium heat until it is just steaming and about to boil. Be careful to avoid boiling for a smooth texture.
2. Combine cream and chocolate: Pour the hot cream over the chopped dark chocolate. Let it sit undisturbed for 2 minutes to allow the chocolate to begin melting.
3. Stir the mixture: Using a spatula or spoon, stir the cream and chocolate together until the mixture is smooth and fully combined.
4. Add butter: Mix in 1 tablespoon of butter into the chocolate mixture until it melts completely, giving the ganache a shiny finish.
5. Chill the ganache: Cover the bowl and refrigerate for 1 to 2 hours or until the mixture is firm enough to scoop and shape.
6. Shape the truffles: Using a small spoon or scoop, portion out small amounts of the chilled ganache. Quickly roll each portion between your palms to form smooth, round balls. Work quickly to prevent melting.
7. Coat the truffles: Roll each truffle in cocoa powder or chopped nuts to coat evenly.
8. Final chill: Place the coated truffles back in the refrigerator to chill further until firm. Store refrigerated until ready to serve.

Notes

• Use good quality dark chocolate for the best flavor.
• Work quickly when shaping the truffles to prevent them from melting in your hands.
• You can customize the coating by using shredded coconut, powdered sugar, or sprinkles instead of cocoa or nuts.
• Store truffles in an airtight container in the refrigerator for up to one week.
• Allow truffles to sit at room temperature for 10 minutes before serving for the best texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: International

Keywords: Chocolate Truffles, No-Bake Dessert, Homemade Chocolates, Dark Chocolate Ganache, Easy Truffle Recipe