Description

Homemade Chocolate Truffles are a decadent and easy no-bake treat combining rich dark chocolate and creamy ganache. These bite-sized delights are coated in cocoa powder or chopped nuts, perfect for gifting or special occasions. Ready in just over an hour, this recipe yields smooth, velvety truffles that melt in your mouth with every bite.

Ingredients

Scale

Chocolate Ganache

300 g dark chocolate, chopped
¾ cup heavy cream
1 tbsp butter

Coating

Cocoa powder (for coating) – as needed
Chopped nuts (for coating) – as needed

Instructions

Heat the cream: Gently heat the heavy cream in a saucepan over medium heat until it is just steaming and about to boil. Be careful to avoid boiling for a smooth texture.
Combine cream and chocolate: Pour the hot cream over the chopped dark chocolate. Let it sit undisturbed for 2 minutes to allow the chocolate to begin melting.
Stir the mixture: Using a spatula or spoon, stir the cream and chocolate together until the mixture is smooth and fully combined.
Add butter: Mix in 1 tablespoon of butter into the chocolate mixture until it melts completely, giving the ganache a shiny finish.
Chill the ganache: Cover the bowl and refrigerate for 1 to 2 hours or until the mixture is firm enough to scoop and shape.
Shape the truffles: Using a small spoon or scoop, portion out small amounts of the chilled ganache. Quickly roll each portion between your palms to form smooth, round balls. Work quickly to prevent melting.
Coat the truffles: Roll each truffle in cocoa powder or chopped nuts to coat evenly.
Final chill: Place the coated truffles back in the refrigerator to chill further until firm. Store refrigerated until ready to serve.

Notes

Use good quality dark chocolate for the best flavor.
Work quickly when shaping the truffles to prevent them from melting in your hands.
You can customize the coating by using shredded coconut, powdered sugar, or sprinkles instead of cocoa or nuts.
Store truffles in an airtight container in the refrigerator for up to one week.
Allow truffles to sit at room temperature for 10 minutes before serving for the best texture and flavor.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: International

Keywords: Chocolate Truffles, No-Bake Dessert, Homemade Chocolates, Dark Chocolate Ganache, Easy Truffle Recipe