Description
Learn how to make crispy and delicious homemade hash browns that are perfect for breakfast or brunch!
Ingredients
Scale
Main Ingredients:
- 1 pound russet potatoes (2–3 potatoes)
- 3 Tablespoons olive oil (or butter)
Seasonings:
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
Instructions
- Scrub and Prep: Clean and peel the potatoes if desired. Grate them using a large-holed cheese grater and rinse the strands in a strainer.
- Squeeze Out Water: Remove excess water by placing the potatoes on a towel and squeezing out any extra moisture.
- Cook in Skillet: Heat oil in a skillet, spread the potatoes evenly, and cook until golden brown, pressing down with a spatula as needed.
- Season and Serve: Season with salt, onion powder, and pepper. Serve hot alongside your favorite breakfast dishes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hash Browns, Breakfast, Potatoes, Brunch, Crispy, Homemade
