Homemade Hazelnut Coffee Creamer Recipe
If you’re ready to give your morning cup of joe a cozy upgrade, look no further than this Homemade Hazelnut Coffee Creamer. With its creamy-smooth texture, subtle nuttiness, and just the right hit of sweetness, this is the kind of treat that turns even a rushed Monday into something to savor. Making your own creamer at home means you get pure, fresh flavor and control over what goes into your mug, and this hazelnut-scented version delivers all those dreamy café vibes with zero fuss.
Ingredients You’ll Need
What makes Homemade Hazelnut Coffee Creamer so magical is how simple but essential the ingredients are. Each one serves a clear purpose—bringing silky richness, natural sweetness, or that signature hazelnut aroma to every swirl.
- Sweetened condensed milk: This ingredient brings luscious sweetness and a thick, creamy body that’s the backbone of every great coffee creamer.
- Whole milk: It balances the richness, lightens the texture just enough, and ensures the creamer blends beautifully into any coffee.
- Hazelnut extract: The secret ingredient for that toasty, nutty flavor—be sure to use a high-quality extract because, trust me, it makes all the difference.
How to Make Homemade Hazelnut Coffee Creamer
Step 1: Combine the Ingredients
Start by grabbing a large mason jar or any container with a tight-fitting lid. Pour in the sweetened condensed milk, whole milk, and hazelnut extract. The mason jar makes this especially easy (plus, it looks cute in the fridge), but a regular bowl and whisk work, too.
Step 2: Shake It Up
Tightly seal the lid and shake with gusto for about a minute. This is your moment to get in a mini arm workout! What you’re looking for is a completely smooth, unified mixture—the sweetened condensed milk should dissolve into the whole milk, and the hazelnut aroma should bloom with every shake.
Step 3: Ready for Coffee Bliss
Once everything’s blended, your Homemade Hazelnut Coffee Creamer is ready to use. Give it a quick shake before each use. Pour a generous splash into your favorite coffee, inhale that nutty perfume, and bask in the homemade luxury you’ve just created.
How to Serve Homemade Hazelnut Coffee Creamer
Garnishes
For an extra-special touch, top your coffee with a little sprinkle of ground cinnamon or a dusting of cocoa powder before adding the creamer—the flavors play beautifully with hazelnut. A few chopped toasted hazelnuts on whipped cream can turn your everyday coffee into something truly café-worthy.
Side Dishes
This Homemade Hazelnut Coffee Creamer shines alongside buttery pastries, cinnamon rolls, or a slice of banana bread. The creamy sweetness enhances baked goods and makes weekend breakfasts feel extra cozy. Even a simple biscotti or oatmeal cookie on the side pairs beautifully.
Creative Ways to Present
Try pouring the creamer into a pretty glass bottle or small carafe if you’re entertaining, and set it out with a label. You can even tie a ribbon around it and offer it as a homemade foodie gift—a delightful surprise for coffee lovers. And for brunch, a DIY “coffee bar” with your hazelnut creamer front and center is always a hit.
Make Ahead and Storage
Storing Leftovers
Homemade Hazelnut Coffee Creamer keeps best in the refrigerator in a tightly sealed jar or bottle. It’ll stay fresh for up to 7 days—just give it a good shake each time before using, as the ingredients may naturally separate a bit.
Freezing
If you want to extend its life, you can freeze the creamer in small portions (think ice cube trays). When you’re ready, thaw just enough for your next few coffees, giving it a quick shake to restore its smoothness. This trick is great if you love to batch-make your creamer!
Reheating
This creamer is best cold, but if you want it warm (for frothy lattes or special drinks), heat gently on the stove or in the microwave in very short intervals, stirring often. Just watch closely so it doesn’t scorch or curdle—the goal is gentle warmth, not boiling.
FAQs
Can I use non-dairy milk instead of whole milk?
Absolutely! Almond milk, oat milk, or coconut milk all work well, although it may slightly change the thickness and flavor of your Homemade Hazelnut Coffee Creamer. Choose barista-style alternatives for the creamiest results.
Where can I find hazelnut extract?
You’ll find it in the baking aisle of most grocery stores, near vanilla extract. If you can’t find it locally, online options offer plenty of brands—including some that are alcohol-free if that’s important to you.
Can I make this creamer less sweet?
If you prefer a less-sweet creamer, swap half of the sweetened condensed milk for a splash more milk or even unsweetened evaporated milk. Taste and adjust until it’s perfect for your palate.
How long does Homemade Hazelnut Coffee Creamer last?
It stays fresh in the fridge for up to one week. Always give it a sniff and a taste before using, just to be sure it’s still at its best.
Is this recipe gluten-free?
Yes, all the ingredients in this Homemade Hazelnut Coffee Creamer are naturally gluten-free. Just double-check your hazelnut extract to ensure there are no added gluten-containing ingredients if you have sensitivities.
Final Thoughts
If you love starting your day with a comforting cup of coffee, you’ll adore making—and sipping—this Homemade Hazelnut Coffee Creamer. It’s a small, doable upgrade with such a big payoff: a touch of sweetness, a swirl of nutty goodness, and every morning feels a little more special. Give it a try, and treat yourself (or someone you love) to something deliciously homemade.
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Homemade Hazelnut Coffee Creamer Recipe
- Total Time: 5 minutes
- Yield: Approx. 3 cups
- Diet: Vegetarian
Description
Upgrade your morning coffee with this easy-to-make Homemade Hazelnut Coffee Creamer recipe. Say goodbye to store-bought creamers and treat yourself to a rich, flavorful cup of coffee every day!
Ingredients
Sweetened Condensed Milk:
- 1 14 oz can
Whole Milk:
- 1 3/4 cups
Hazelnut Extract:
- 2 tsp
Instructions
- Pour the sweetened condensed milk, whole milk, and hazelnut extract into a large mason jar.
- Add the hazelnut coffee creamer to your coffee, stir, and indulge in the delicious flavor!
2. Shake, shake, shake the jar vigorously until all the ingredients are thoroughly combined.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 8g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Homemade Hazelnut Coffee Creamer, Coffee Creamer Recipe, Hazelnut Creamer, DIY Coffee Creamer
