Description

This Homemade Pistachio Cream Spread is a luscious and creamy treat made by roasting pistachios and blending them with melted white chocolate, milk, powdered sugar, vanilla, and a pinch of salt. Perfect as a spread for toast, drizzle for desserts, or a luxurious addition to your favorite snacks, this easy-to-make recipe combines rich nutty flavors with a smooth, sweet finish.

Ingredients

Scale

Pistachio Base

1 cup shelled and unsalted pistachios

Additional Ingredients

3 ounces white chocolate, melted
1/4 cup whole milk (or almond/oat milk for dairy-free option)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Instructions

Roast Pistachios: Preheat your oven to 350°F (175°C). Spread the pistachios evenly on a baking sheet and roast them for 5-7 minutes until they become fragrant and are slightly golden. Remove from the oven and allow them to cool completely before proceeding.
Grind Pistachios: Place the cooled pistachios in a food processor and pulse until a coarse paste forms. Scrape down the sides and continue blending until the mixture is smooth, which should take about 3-5 minutes.
Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring after each until fully smooth. Alternatively, use a double boiler method to melt the chocolate gently without burning it.
Combine Ingredients: Add the melted white chocolate, milk, powdered sugar, vanilla extract, and a pinch of salt to the pistachio paste. Blend all ingredients together until completely combined and creamy.
Adjust Consistency: If the spread is thicker than desired, add a small splash of milk and blend again until you achieve your preferred silky texture.
Store Properly: Transfer the pistachio cream spread into an airtight jar and refrigerate. It will keep well for up to two weeks. Before serving, bring it back to room temperature to enhance spreadability.

Notes

For a dairy-free version, substitute whole milk with almond or oat milk.
You can adjust the sweetness by modifying the amount of powdered sugar to taste.
Store the spread in the refrigerator and consume within two weeks for best freshness.
Allow the spread to come to room temperature before use for easier spreading.
Use high-quality white chocolate for the best flavor and texture.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Spread
Method: Roasting
Cuisine: International

Keywords: pistachio cream, homemade spread, pistachio spread, white chocolate spread, nut butter, roasted pistachios