Description
These Homemade Salted Caramels feature a perfect balance of buttery sweetness and a hint of sea salt, creating a rich and creamy treat. Made with simple ingredients and cooked to precise temperatures, these caramels are soft, chewy, and ideal for gifting or snacking.
Ingredients
Scale
Caramel Base
- 1/2 cup (113g) butter
- 1/2 cup (120ml) heavy cream
- 3 tablespoons (44ml) water
- 1/4 cup (60ml) light corn syrup
- 1 cup (200g) sugar
- 1/2 teaspoon flaked sea salt
Instructions
- Prepare Pan: Lightly oil a 9×5-inch loaf pan and line it with parchment paper to prevent sticking and make removal easier.
- Melt Butter and Cream: In a microwave-safe bowl, combine the butter and heavy cream; heat until fully melted, then set aside.
- Combine Sugar Mixture: In a saucepan, mix the water, corn syrup, and sugar, stirring gently just until the sugar is moistened.
- Boil Sugar Mixture: Cook the mixture over medium heat, without stirring, until the temperature reaches 320°F (160°C), ensuring caramelization.
- Add Butter and Cream: Gradually pour in the melted butter and cream mixture while stirring to blend smoothly.
- Cook to Final Temperature: Continue cooking the caramel, stirring occasionally, until it reaches 240°F (115°C) for a soft chew.
- Pour and Salt: Pour the hot caramel into the prepared loaf pan, then cool for 20 minutes before sprinkling the flaked sea salt evenly on top.
- Cool Completely and Cut: Allow the caramel to cool completely until firm, then cut into squares or desired shapes.
Notes
- Use a candy thermometer for precise temperature control to achieve the perfect caramel texture.
- For easier removal, ensure the parchment paper extends over the sides of the pan.
- Store caramels in an airtight container at room temperature for up to two weeks.
- For a firmer caramel, cook to a slightly higher temperature, but be careful not to burn.
- Flaked sea salt enhances the flavor contrast but can be adjusted or omitted to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: salted caramel, homemade caramel, candy, dessert, chewy caramel, sea salt caramel
