Homemade Sloppy Joes: A Classic Recipe Everyone Loves Recipe
Introduction
Sloppy Joes are a beloved American comfort food, prized for their messy, flavorful goodness. This classic sandwich features savory ground beef simmered in a tangy tomato sauce, all piled high on a soft hamburger bun. Whether for a quick weeknight meal or a family favorite, this homemade recipe delivers all the deliciousness you expect.

Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 4 hamburger buns
Instructions
- Step 1: Heat the olive oil in a large skillet over medium heat.
- Step 2: Add the ground beef and cook until browned, breaking it apart with a spoon.
- Step 3: Stir in the onion, bell pepper, and garlic, cooking until the vegetables are soft.
- Step 4: Add the tomato paste and stir for one minute.
- Step 5: Pour in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, black pepper, and cayenne pepper.
- Step 6: Stir everything together and bring to a simmer.
- Step 7: Reduce the heat and continue to simmer for 15 to 20 minutes until the sauce is thickened.
- Step 8: Taste and adjust seasonings as desired.
- Step 9: Spoon the Sloppy Joe mixture onto hamburger buns and serve immediately.
Tips & Variations
- For richer flavor, brown the meat well before adding vegetables.
- Add finely diced mushrooms or grated carrots for extra nutrition and texture.
- Spice it up with extra cayenne pepper or a dash of hot sauce.
- Try using whole wheat or brioche buns to change up the taste and texture.
- Make the mixture ahead and refrigerate for up to three days, or freeze for longer storage.
Storage
Store leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to three days. For longer storage, freeze the mixture for up to three months. Reheat gently on the stove or in the microwave until warmed through. Toast buns before serving to prevent sogginess.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze Sloppy Joe mixture?
Yes, allow the mixture to cool completely, then store in an airtight container or freezer bag for up to three months. Thaw overnight in the refrigerator before reheating.
What can I use as a substitute for ground beef?
You can substitute ground turkey, chicken, or plant-based meat alternatives. These options can lower fat content and offer a different but delicious flavor and texture.
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Homemade Sloppy Joes: A Classic Recipe Everyone Loves Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Homemade Sloppy Joes are a classic American comfort food featuring a savory ground beef mixture simmered in a tangy tomato-based sauce with onions and bell peppers, served on soft hamburger buns. This recipe captures the traditional flavors with room for customization, perfect for quick family meals or casual gatherings.
Ingredients
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
Sauce
- 1 tablespoon tomato paste
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
To Serve
- 4 hamburger buns
Instructions
- Heat the olive oil: Warm the olive oil in a large skillet over medium heat to prepare for cooking the ground beef.
- Brown the ground beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon to ensure even cooking and a crumbly texture.
- Cook the vegetables: Stir in the diced onion, bell pepper, and minced garlic, cooking until the vegetables soften and become fragrant, about 5 minutes.
- Add tomato paste: Mix in the tomato paste and cook for one minute to deepen its flavor.
- Combine the sauce ingredients: Pour in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, black pepper, and cayenne pepper. Stir well to combine all flavors.
- Simmer the mixture: Bring the mixture to a simmer, then reduce heat to low and let it simmer gently for 15 to 20 minutes until the sauce thickens and flavors meld.
- Adjust seasoning: Taste the sloppy joe filling and adjust seasonings as desired to achieve your preferred balance of flavors.
- Serve: Spoon the hot sloppy joe mixture onto the hamburger buns and serve immediately for the best taste and texture.
Notes
- For richer flavor, use a heavy-bottomed skillet to brown the meat properly.
- Optional additions include finely diced mushrooms or grated carrots to boost nutrition and enhance texture.
- Increase cayenne pepper or add hot sauce if you prefer a spicier dish.
- Prepare the mixture in advance and refrigerate for up to three days or freeze for longer storage.
- Toast buns lightly before serving to prevent soggy bread.
- Try whole wheat or brioche buns for different taste and texture experiences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Sloppy Joes, Ground Beef Sandwich, Comfort Food, American Classic, Easy Dinner, Family Meal

