Dessert

Homemade Soft Pretzel Bites Recipe

Byanna orden December 8, 2025December 8, 2025

Introduction

Pretzel bites are soft, chewy, and perfectly salted snacks that are easy to make at home. Whether for a party or a cozy evening, these bite-sized treats are sure to be a hit with family and friends.

A white bowl filled with many small, golden-brown soft pretzel bites, each topped with coarse salt. The pretzel bites have a shiny, slightly crispy texture on the outside, while the inside looks soft and fluffy with a light yellow color. In the center of the bowl, there is a small white cup filled with bright yellow mustard sauce, topped with a small pat of melting butter. The bowl is placed on a white marbled surface with a soft cloth lining inside the bowl, creating a cozy and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups lukewarm water
1 packet active yeast (2 1/4 teaspoons)
1 tablespoon granulated sugar
1 teaspoon Kosher salt
4 cups all-purpose flour
1/3 cup baking soda (for boiling the water)
1 large egg (whisked)
Sea salt (for sprinkling on top)
3 tablespoons butter (melted – for brushing)

Instructions

Step 1: In a small bowl, combine the lukewarm water, active yeast, and sugar. Let sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active. If it does not foam, discard and repeat with fresh yeast.
Step 2: Add the Kosher salt to the yeast mixture and stir to combine.
Step 3: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
Step 4: In the bowl of a stand mixer fitted with a dough hook, add the flour and the yeast mixture. Knead on low to medium speed for 5 minutes until the dough is smooth and elastic.
Step 5: Turn the dough out onto a lightly floured surface and divide it into 6 equal sections.
Step 6: Roll each section into a rope about 15 inches long and 1 inch thick.
Step 7: Cut the ropes into 1 1/2 to 2-inch pieces using a sharp knife or scissors. You should have about 60 to 70 pieces. Optionally, score an “X” on top of each piece.
Step 8: In a medium pot, bring 8 cups of water and the baking soda to a boil over medium heat.
Step 9: Working in batches, add 8-10 pretzel bites to the boiling water and boil for 30 seconds.
Step 10: Remove the boiled pretzel bites with a slotted spoon and place them on the prepared baking sheet. Brush each with the whisked egg and sprinkle sea salt on top.
Step 11: Bake in the preheated oven for 8 to 10 minutes, or until golden brown. For extra color, broil for the last minute. Remove the pretzel bites and transfer them to a cooling rack.
Step 12: While still warm, brush the tops of the pretzel bites with melted butter.
Step 13: Serve warm with your favorite dipping sauce and enjoy.

Tips & Variations

For a softer bite, brush the pretzels with butter before baking as well as after baking.
Add garlic powder or cinnamon sugar to the melted butter for a flavor twist.
Use coarse sea salt or pretzel salt for authentic topping texture.
Try dipping sauces like mustard, cheese sauce, or ranch for variety.

Storage

Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To refresh, warm them in a 350°F oven for about 5 minutes. They can also be frozen for up to 1 month; reheat directly from frozen in a hot oven.