Homemade Vegan Apple Cider Honey Recipe
Introduction
This homemade vegan honey is a delicious plant-based alternative that captures the sweetness and warmth of traditional honey without using any animal products. Easy to make and perfect for sweetening tea, drizzling on toast, or adding to recipes.
Ingredients
- 360 ml cloudy apple juice (apple cider in US)
- 150 g granulated sugar
- 75 g raw cane sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons lemon juice
- 1 chamomile tea bag
Instructions
- Step 1: Combine all ingredients in a saucepan and bring to a boil, stirring occasionally to help the sugars dissolve.
- Step 2: Lower the heat to medium-high and let it simmer rapidly for 15 minutes. Then reduce to medium heat and simmer regularly for another 15 minutes until the liquid reduces to about 290 ml (approximately 1 ¼ cups).
- Step 3: Carefully pour the mixture into a sterilized jar. Let it cool to room temperature, then seal the jar and store.
Tips & Variations
- Use organic apple juice and raw sugars for the best natural flavor and color.
- You can substitute the chamomile tea bag with a mild herbal tea for a different subtle flavor.
- Make sure to monitor the simmer to prevent burning or sticking at the bottom of the pan.
Storage
Store the vegan honey in a sealed jar at room temperature or in the refrigerator for up to 3 weeks. If refrigerated, let it come to room temperature before using as it may thicken slightly. Stir gently if separation occurs.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this vegan honey safe for children?
Yes, this recipe is completely plant-based and safe for children, unlike traditional honey which is not recommended for children under one year old.
Can I use other types of juice instead of apple juice?
Apple juice works best due to its natural sweetness and flavor, but you can experiment with pear or white grape juice for different tastes, keeping in mind they may alter the final flavor and consistency.
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Homemade Vegan Apple Cider Honey Recipe
- Total Time: 35 minutes
- Yield: Approximately 20 servings (about 1 ¼ cups) 1x
- Diet: Vegan
Description
This Homemade Vegan Honey recipe offers a plant-based alternative to traditional honey, using apple juice, sugars, and natural flavors to create a sweet, honey-like syrup perfect for sweetening teas, toast, and desserts. It simulates the taste and consistency of honey without involving any animal products, making it ideal for vegans and those seeking a natural sweetener.
Ingredients
Vegan Honey Ingredients
- 360 ml cloudy apple juice (apple cider in US)
- 150 g granulated sugar
- 75 g raw cane sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons lemon juice
- 1 chamomile tea bag
Instructions
- Combine Ingredients: Add the cloudy apple juice, granulated sugar, raw cane sugar, apple cider vinegar, lemon juice, and chamomile tea bag to a saucepan. Stir gently to mix the ingredients.
- Bring to Boil: Place the saucepan on medium-high heat and bring the mixture to a boil, stirring occasionally to help dissolve the sugars completely.
- Simmer Rapidly: Lower the heat slightly to maintain a rapid simmer and cook for 15 minutes, allowing the mixture to reduce and thicken.
- Simmer Gently: Reduce the heat to medium to maintain a regular simmer and continue cooking for another 15 minutes, ensuring the volume reduces to approximately 290 ml or around 1 ¼ cups.
- Jar and Cool: Remove the chamomile tea bag carefully, then transfer the hot vegan honey syrup into a sterilized jar. Allow it to cool to room temperature before sealing the jar tightly for storage.
Notes
- Use cloudy apple juice or apple cider for best flavor and thickness.
- Granulated sugar aids in sweetness and helps achieve the desired syrup consistency.
- Raw cane sugar adds depth of flavor and a subtle caramel note.
- Apple cider vinegar and lemon juice add acidity to balance sweetness and mimic honey’s tang.
- Chamomile tea bag infuses subtle floral notes enhancing the honey-like taste.
- Ensure the jar is sterilized to avoid contamination and prolong shelf life.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sauce/Syrup
- Method: Stovetop
- Cuisine: Vegan
Keywords: Vegan honey, homemade honey alternative, plant-based sweetener, vegan syrup, apple juice honey substitute
