Description
This Honey Badger Pizza with Easy Homemade Crust is a delicious and flavorful pizza recipe that will impress your family and friends. The combination of cheeses, salami, and a touch of honey creates a unique and irresistible taste that will have everyone coming back for more.
Ingredients
Scale
Crust:
- 1/4 tsp Active Dry Yeast
- 2 c (467ml) Cold Water
- 2 Tbsp (60ml) Olive Oil
- 5 1/2 c (681g) All-Purpose Flour
- 3 1/2 tsp (19g) Kosher Salt
Toppings:
- 7 oz. (200g) Mozarella Cheese, cut into 1/2″ cubes
- 7 oz. (200g) Provolone Cheese, cut into 1/3″ cubes
- 2 oz. Gorgonzola Cheese
- 2 oz. (60g) Calabrese Salami
- 2 tsp Extra Virgin Olive Oil
- 1 tsp Finely Chopped Fresh Rosemary (or 2–3 tsp dry)
- 1 tsp Red Chili Flakes, or more to taste
- 1/2 c Grated Parmeggiano-Reggiano Cheese
- Honey to pass at the table
Instructions
- Make the Crust In a large bowl, combine water, oil, and yeast. Add flour and salt gradually, stirring until incorporated. Cover and let rise for 16-20 hours, then chill in the refrigerator. Divide into 4 parts, shape into balls, and let rest for 60 minutes.
- Make the Pizza Preheat oven and sheet pans. Shape dough into pizzas, top with cheeses, salami, olive oil, rosemary, chili flakes, and Parmeggiano Reggiano. Bake at 450F for 9-12 minutes until golden.
Notes
- For best results, allow the dough to rise slowly in the refrigerator for maximum flavor development.
- Feel free to customize the toppings to suit your preferences.
- Drizzling honey over the pizza adds a delightful sweetness that balances the savory flavors.
- Prep Time: 20 hours
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Honey Badger Pizza, Homemade Pizza, Gourmet Pizza, Easy Pizza Recipe
