Description
This Honey Butter Cornbread recipe is a sweet and savory delight that’s perfect for any occasion. The combination of cornmeal, creamed corn, and a touch of honey butter creates a moist and flavorful cornbread that pairs perfectly with a variety of dishes.
Ingredients
Scale
Dry Ingredients:
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients:
- 1 can creamed corn (15 oz)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 2/3 cup vegetable oil
Honey Butter:
- 4 tbsp honey
- 4 tbsp butter
Instructions
- Melt Honey Butter: In a small saucepan, melt butter, and slowly add in the honey. Mix and remove from heat. You can also use a microwave.
- Preheat Oven: Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan.
- Mix Dry Ingredients: In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the milk, creamed corn, oil, and eggs until well combined.
- Blend the Mixtures: Make a well in the dry ingredients, then slowly add the wet mixture into the dry mixture and stir until blended.
- Bake: Pour into a greased 13×9 pan and bake for 30-35 minutes. After 20 minutes, brush a layer of honey butter and continue to cook until a wooden pick inserted in the center comes out clean.
- Cool and Serve: Rest until cool before serving. Serve with more honey butter.
- Storage: Wrap in an airtight container for future use.
Notes
- This cornbread is best enjoyed warm.
- Feel free to adjust the sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 15g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Cornbread, Honey Butter, Baking, Bread, Side Dish
