Honey Garlic Shrimp Bowl Recipe

Introduction

This Honey Garlic Shrimp Bowl is a quick and flavorful meal perfect for busy weeknights. Tender shrimp coated in a sweet and savory sauce served over rice and steamed vegetables makes a satisfying and healthy dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon cornstarch (optional, for thickening)
• 2 cups cooked rice (white or brown) or quinoa
• 1 cup steamed broccoli (or other vegetables like bell peppers or snap peas)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions

1. Step 1: In a bowl, season the shrimp with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
2. Step 2: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
3. Step 3: In the same skillet, combine honey, soy sauce, minced garlic, grated ginger (if using), and rice vinegar. Stir to combine.
4. Step 4: If you prefer a thicker sauce, mix cornstarch with a little water and add to the skillet. Cook for an additional minute until the sauce thickens.
5. Step 5: Return the cooked shrimp to the skillet. Toss to coat in the honey garlic sauce and heat through for one minute.
6. Step 6: Divide cooked rice or quinoa into serving bowls. Top with honey garlic shrimp and steamed broccoli.
7. Step 7: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

• Use snap peas or bell peppers in place of broccoli for variety and added crunch.
• For a gluten-free option, substitute soy sauce with tamari.
• If you prefer a milder garlic flavor, reduce the amount of garlic or sauté it briefly before adding the other sauce ingredients.
• To boost the protein, add a soft-boiled or fried egg on top of the bowl.

Storage

Store leftover shrimp and sauce in an airtight container in the refrigerator for up to 2 days. Keep rice or quinoa separate if possible. Reheat gently in a skillet over low heat or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw them completely and pat dry before seasoning and cooking to ensure they sear properly.

What can I use instead of cornstarch to thicken the sauce?

You can use arrowroot powder or flour mixed with a little water as an alternative thickener. Add it gradually and cook until the sauce thickens.

Honey Garlic Shrimp Bowl Recipe

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★★★★★

4.5 from 63 reviews

• Author: anna
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A quick and flavorful Honey Garlic Shrimp Bowl featuring succulent shrimp sautéed in a sweet and savory honey garlic sauce, served over rice or quinoa with steamed vegetables. Perfect for a healthy, weeknight meal packed with vibrant flavors and easy to prepare in just 20 minutes.

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Ingredients

Scale 1x2x3x

Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste

Honey Garlic Sauce

• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon cornstarch (optional, for thickening)

For Serving

• 2 cups cooked rice (white or brown) or quinoa
• 1 cup steamed broccoli (or other vegetables like bell peppers or snap peas)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

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Instructions

1. Season Shrimp: In a bowl, season the shrimp with salt and pepper evenly to prepare them for cooking.
2. Heat Oil: Place a large skillet over medium-high heat and add the olive oil, allowing it to heat up until shimmering.
3. Sauté Shrimp: Add the seasoned shrimp in a single layer to the hot skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from skillet and set aside.
4. Combine Sauce Ingredients: Using the same skillet, pour in honey, soy sauce, minced garlic, grated ginger (if using), and rice vinegar. Stir well to mix all ingredients.
5. Thicken Sauce (Optional): Mix cornstarch with a small amount of water to form a slurry, then add to the sauce. Cook and stir for an additional minute until the sauce thickens to desired consistency.
6. Return Shrimp: Add cooked shrimp back into the skillet and toss to coat thoroughly in the honey garlic sauce. Heat through for about one minute.
7. Assemble Bowls: Divide cooked rice or quinoa among serving bowls, top with the honey garlic shrimp and steamed broccoli or chosen vegetables.
8. Garnish: Sprinkle sesame seeds and chopped green onions over the bowls before serving to add flavor and visual appeal.

Notes

• You can substitute other vegetables such as bell peppers or snap peas based on preference or availability.
• Adjust the amount of honey and soy sauce to your taste for a sweeter or saltier sauce.
• Use gluten-free soy sauce or tamari to make the recipe gluten-free.
• For a thicker sauce, do not skip the cornstarch slurry step.
• Serve immediately for best texture and flavor of shrimp.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: Asian

Keywords: Honey garlic shrimp, shrimp bowl, quick shrimp recipe, healthy shrimp dinner, Asian shrimp recipe, honey garlic sauce