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Honey Garlic Turkey Meatballs Recipe

Honey Garlic Turkey Meatballs Recipe


  • Author: anna
  • Total Time: 35 minutes
  • Yield: Makes about 20 meatballs 1x
  • Diet: Low Fat

Description

These Honey Garlic Turkey Meatballs are a savory and sweet delight, perfect for a cozy dinner or party appetizer. Tender turkey meatballs coated in a sticky honey garlic sauce, garnished with sesame seeds and green onions, are a flavorful treat that’s sure to please.


Ingredients

Scale

For the Meatballs:

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs (regular or whole wheat)
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup finely diced onion
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Honey Garlic Sauce:

  • 1/3 cup honey
  • 1/4 cup soy sauce (low-sodium if preferred)
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp sesame oil (optional, for extra flavor)
  • 1 tsp cornstarch mixed with 2 tbsp water (to thicken the sauce)

For Garnish (Optional):

  • Sesame seeds
  • Chopped green onions

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare Meatballs: In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic, onion, paprika, salt, and pepper. Form into meatballs and place on the baking sheet.
  3. Bake Meatballs: Bake in the preheated oven for 18-20 minutes until golden brown and cooked through.
  4. Make Sauce: In a saucepan, combine honey, soy sauce, garlic, vinegar, and optional sesame oil. Simmer, then thicken with cornstarch mixture.
  5. Coat Meatballs: Toss baked meatballs in the honey garlic sauce until coated.
  6. Serve: Serve hot, garnished with sesame seeds and green onions if desired.

Notes

  • You can customize the sauce by adjusting the sweetness or adding heat with chili flakes.
  • Feel free to add diced bell peppers or pineapple to the meatball mixture for added flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course
  • Method: Baking, Simmering
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 2 meatballs
  • Calories: 180
  • Sugar: 9g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Honey Garlic Turkey Meatballs, Turkey Meatballs Recipe, Honey Garlic Sauce, Easy Meatball Recipe