Honey Lemon Vinaigrette Recipe
Introduction
This Honey Lemon Vinaigrette is a bright and flavorful dressing that combines the tartness of fresh lemon with the sweetness of honey. It’s quick to make and perfect for drizzling over salads, roasted vegetables, or grilled chicken.
Ingredients
- 3 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 1/4 cup extra-virgin olive oil
- 1-1/2 tablespoons clover honey
- 2 teaspoons Dijon mustard
- 1 clove garlic, grated or freshly minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Step 1: Add all of the ingredients to a blender and blend for a few seconds until the mixture is well combined and smooth.
- Step 2: Alternatively, combine all ingredients in a bowl and whisk thoroughly with a wire whisk, or place them in a mason jar, seal tightly, and shake vigorously until emulsified.
Tips & Variations
- Use different honey varieties like wildflower or orange blossom for subtle flavor changes.
- Add a pinch of chili flakes for a spicy kick.
- If you prefer a milder garlic flavor, use roasted garlic instead of raw.
- For a creamier vinaigrette, whisk in a tablespoon of plain Greek yogurt.
Storage
Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake or whisk well before each use, as separation may occur. It’s best used fresh to enjoy the bright lemon flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the brightest flavor, but bottled lemon juice can be used in a pinch. Just keep in mind that the taste may be less vibrant.
Is this vinaigrette suitable for a vegan diet?
This recipe includes honey, which is not considered vegan by all. To make it vegan, substitute the honey with maple syrup or agave nectar.
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Honey Lemon Vinaigrette Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
A bright and tangy Honey Lemon Vinaigrette that blends fresh lemon juice, honey, and Dijon mustard for a perfect balance of sweet and citrus flavors. This easy-to-make dressing is ideal for salads, roasted vegetables, or as a marinade.
Ingredients
Honey Lemon Vinaigrette Ingredients
- 3 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 1/4 cup extra-virgin olive oil
- 1–1/2 tablespoons clover honey
- 2 teaspoons Dijon mustard
- 1 clove garlic, grated or freshly minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: Add the fresh lemon juice, grated lemon zest, extra-virgin olive oil, clover honey, Dijon mustard, grated garlic, salt, and black pepper to a blender or a mixing bowl.
- Mix the Vinaigrette: Blend the ingredients in a blender for a few seconds until well incorporated, or alternatively whisk the ingredients vigorously in a bowl with a wire whisk, or place all ingredients in a mason jar, seal, and shake vigorously until emulsified.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Adjust honey amount to taste for more or less sweetness.
- This vinaigrette can be stored in the refrigerator for up to one week.
- If the olive oil solidifies when chilled, let it sit at room temperature before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Keywords: honey lemon vinaigrette, salad dressing, honey lemon dressing, homemade vinaigrette, easy salad dressing, healthy dressing
