Honeycrisp Apple Broccoli Salad Recipe
If you are looking to brighten up your table with a salad that bursts with fresh flavor and delightful textures, the Honeycrisp Apple Broccoli Salad is absolutely the way to go. This vibrant salad combines the crisp sweetness of juicy Honeycrisp apples with the fresh, crunchy bite of broccoli florets, all tied together with dried cranberries, toasted nuts, and a luscious honeyed dressing. It’s a perfect mix of sweet, tangy, and savory that brings a sparkle of energy to any meal or picnic. Whether for a casual gathering or a holiday spread, this Honeycrisp Apple Broccoli Salad never fails to impress and satisfy.

Ingredients You’ll Need
Gathering simple yet essential ingredients is the key to crafting this colorful and flavorful salad. Each component plays its own special role, whether adding crunch, sweetness, creaminess, or a burst of color.
- 4 cups broccoli florets, chopped: Fresh broccoli provides a crisp and vibrant base full of nutrients and texture.
- 1 large Honeycrisp apple, diced: The star of the salad, adding juicy sweetness and a refreshing crunch that complements the broccoli perfectly.
- 1/2 cup dried cranberries: These little pockets of tangy sweetness give a chewy contrast and deepen the flavor profile.
- 1/2 cup chopped pecans or walnuts: Choose your favorite nut for an earthy crunch that balances the fruit components beautifully.
- 1/4 cup red onion, finely diced: Adding a subtle bite and vibrant purple hue that enhances both the flavor and appearance.
- 1/2 cup shredded sharp cheddar cheese (optional): For those who love a creamy, savory note, cheddar adds richness and depth to this salad.
For the dressing:
- 1/2 cup mayonnaise: Creates a creamy base that binds everything together with smoothness.
- 2 tablespoons apple cider vinegar: Provides a tangy punch that brightens up the overall taste.
- 1 tablespoon honey: The natural sweetness from honey perfectly complements the tartness of the vinegar and the fresh ingredients.
- Salt and pepper to taste: The simple seasonings that round out the flavor, enhancing every ingredient.
How to Make Honeycrisp Apple Broccoli Salad
Step 1: Combine Your Fresh Ingredients
Begin by tossing together the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans (or walnuts), finely diced red onion, and the shredded sharp cheddar cheese (if you’re including it). Mixing these fresh and flavorful components sets the foundation for a salad with a lively palette of flavors and textures.
Step 2: Whisk the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and creamy. This tangy and sweet dressing is the magical glue that perfectly harmonizes the salad ingredients.
Step 3: Toss Everything Together
Pour the dressing over your combined salad ingredients. Use a large spoon or salad tongs to toss everything gently but thoroughly, making sure each bite will be evenly coated with the flavorful dressing.
Step 4: Chill and Let the Flavors Meld
Pop your Honeycrisp Apple Broccoli Salad into the fridge for at least 30 minutes. This chilling time allows the flavors to develop and mingle, ensuring every forkful is bursting with balanced, tantalizing taste.
How to Serve Honeycrisp Apple Broccoli Salad

Garnishes
To take your Honeycrisp Apple Broccoli Salad to the next level visually and flavor-wise, consider sprinkling a few extra chopped nuts or fresh apple slices on top just before serving. A light dusting of freshly cracked black pepper or an extra drizzle of honeyed dressing can also bring out even more character in each bite.
Side Dishes
This salad pairs wonderfully with grilled chicken or fish for a light, wholesome meal. It also stands out alongside savory, comfort foods like roasted turkey or ham, offering a fresh contrast. Additionally, it’s a standout addition to any picnic or barbecue spread, brightening the table with its freshness and color.
Creative Ways to Present
Why not serve your Honeycrisp Apple Broccoli Salad in colorful individual cups or hollowed-out apples for a charming presentation that’s sure to impress guests? Layering the salad in a glass jar can also make for a visually appealing way to showcase the vibrant ingredients, perfect for packed lunches or potlucks.
Make Ahead and Storage
Storing Leftovers
Leftover Honeycrisp Apple Broccoli Salad can be stored in an airtight container in the refrigerator for up to one day. It’s best to enjoy it fresh since the broccoli and apples will remain crisp, and the salad retains its delightful flavors during this time.
Freezing
Because of the fresh ingredients and creamy dressing, this salad is not suitable for freezing. The texture of the broccoli and apples would change, and the mayonnaise-based dressing might separate, so it’s best to prepare this salad fresh or enjoy leftovers within a day.
Reheating
This salad is meant to be enjoyed cold or at room temperature. Reheating is not recommended, as it would alter the crispness of the vegetables and the fresh flavor of the Honeycrisp Apple Broccoli Salad.
FAQs
Can I use a different type of apple instead of Honeycrisp?
While Honeycrisp apples are ideal for their perfect balance of sweetness and crispness, you can substitute other crisp apples like Fuji, Gala, or Pink Lady if those are what you have on hand. Just keep in mind that the flavor and texture might shift slightly.
Is it possible to make this salad dairy-free?
Absolutely! Simply omit the shredded sharp cheddar cheese to keep the salad dairy-free without sacrificing any of the wonderful texture and flavor that makes the Honeycrisp Apple Broccoli Salad so special.
How long should I let the salad chill before serving?
For best results, chilling the salad for at least 30 minutes allows the flavors to meld beautifully and the textures to soften just enough while still maintaining crunch. If you’re short on time, it can be served immediately but will taste even better after some rest time.
Can I prepare the salad dressing in advance?
Yes, the dressing can be made a day ahead and stored in the refrigerator. Just give it a quick whisk before tossing it with the salad ingredients to ensure it’s well mixed.
What nuts work best in this salad?
Pecans and walnuts are both excellent choices for the Honeycrisp Apple Broccoli Salad because they add a lovely crunch and earthy flavor. Feel free to use whichever you prefer or even a mix of both for added texture complexity.
Final Thoughts
There is something truly special about the Honeycrisp Apple Broccoli Salad that makes you want to keep coming back for more. It’s fresh, flavorful, and satisfying all at once, perfect for brightening up your meals with a touch of sweet and savory goodness. Go ahead and give this recipe a try—you might just discover your new favorite salad that’s as fun to eat as it is to make!
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Honeycrisp Apple Broccoli Salad Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A crisp and refreshing Honeycrisp Apple Broccoli Salad combining crunchy broccoli florets with sweet Honeycrisp apples, dried cranberries, nuts, and a creamy honey apple cider vinaigrette dressing. This salad offers a perfect balance of tart, sweet, and savory flavors, ideal for a light lunch or a side dish at any meal.
Ingredients
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped nuts, finely diced red onion, and shredded cheddar cheese if using.
- Prepare the Dressing: In a small bowl, whisk the mayonnaise, apple cider vinegar, honey, salt, and pepper until the mixture is smooth and well combined.
- Toss the Salad: Pour the dressing over the salad mixture and toss thoroughly to ensure all ingredients are evenly coated with the dressing.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to chill properly for the best taste.
Notes
- This salad can be prepared ahead and stored in the refrigerator for up to one day without losing freshness.
- You can customize the salad by adjusting the type or amount of nuts and cheese or omit the cheese for a dairy-free version.
- For a sweeter salad, increase the honey in the dressing according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook, Tossed
- Cuisine: American
Nutrition
- Serving Size: about 1/6 of the recipe
- Calories: 220 kcal
- Sugar: 19g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Honeycrisp apple salad, broccoli salad, autumn salad, sweet and savory salad, fruit and vegetable salad, healthy side dish