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Honeycrisp Apple Broccoli Salad Recipe

Honeycrisp Apple Broccoli Salad Recipe


  • Author: anna
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A crisp and refreshing Honeycrisp Apple Broccoli Salad combining crunchy broccoli florets with sweet Honeycrisp apples, dried cranberries, nuts, and a creamy honey apple cider vinaigrette dressing. This salad offers a perfect balance of tart, sweet, and savory flavors, ideal for a light lunch or a side dish at any meal.


Ingredients

Scale

Salad Ingredients

  • 4 cups broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese (optional)

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped nuts, finely diced red onion, and shredded cheddar cheese if using.
  2. Prepare the Dressing: In a small bowl, whisk the mayonnaise, apple cider vinegar, honey, salt, and pepper until the mixture is smooth and well combined.
  3. Toss the Salad: Pour the dressing over the salad mixture and toss thoroughly to ensure all ingredients are evenly coated with the dressing.
  4. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to chill properly for the best taste.

Notes

  • This salad can be prepared ahead and stored in the refrigerator for up to one day without losing freshness.
  • You can customize the salad by adjusting the type or amount of nuts and cheese or omit the cheese for a dairy-free version.
  • For a sweeter salad, increase the honey in the dressing according to your taste preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook, Tossed
  • Cuisine: American

Nutrition

  • Serving Size: about 1/6 of the recipe
  • Calories: 220 kcal
  • Sugar: 19g
  • Sodium: 190mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Honeycrisp apple salad, broccoli salad, autumn salad, sweet and savory salad, fruit and vegetable salad, healthy side dish