Name: Hot Honey Garlic Flatbread Pizzas Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 80g / 1/4 cup Honey; 1 tsp Hot Sauce (Frank’s or Cholula); 1/2 tsp Chilli Flakes (adjust to taste); 2x Garlic Flatbreads; 130g / 1/2 cup Pizza Sauce (or as needed); 180g / 2 cups low-moisture Mozzarella (or as needed); 12 slices Pepperoni; Sliced Black Olives & Fresh Jalapeños (optional)

Jump to Recipe

If you’ve been hunting for a game-changing, quick weeknight meal with irresistible sweet, spicy, and garlicky vibes, look no further than these Hot Honey Garlic Flatbread Pizzas. Here, crisp garlic flatbreads become a canvas for gooey mozzarella, pepperoni, punchy pizza sauce, briny olives, and a sultry drizzle of homemade hot honey. It’s an easy crowd-pleaser that feels gourmet but comes together faster than your local takeout can arrive. Whether you’re feeding friends or curling up solo, these pizzas deliver the kind of flavor thrill you’ll crave again and again.

Hot Honey Garlic Flatbread Pizzas Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of simple ingredients can team up to build so many bold flavors and textures. Every element in these Hot Honey Garlic Flatbread Pizzas plays a starring role, from the gooey cheese to that sweet-spicy honey drizzle.

Honey: The base of the hot honey drizzle; look for a good-quality runny honey for the dreamiest consistency and rich sweetness.
Hot Sauce (1 tsp): Choose your favorite like Frank’s or Cholula; this brings the gentle heat and tangy kick that sets the sauce apart.
Chilli Flakes (1/2 tsp): Add as much or as little as you like—think of it as your gateway to more or less spicy hot honey.
Garlic Flatbreads (2): These add instant flavor and become crisp, sturdy pizza bases; store-bought is fine, but homemade puts it over the top.
Pizza Sauce (130g / 1/2 cup): Go classic and tangy, or swap with your favorite pesto or tomato blend for a twist on tradition.
Low-moisture Mozzarella (180g / 2 cups): Always opt for low-moisture so your pizzas melt perfectly and stay crisp, never soggy.
Pepperoni (12 slices): The meaty, slightly spicy star; layer thick or thin and don’t be shy about tucking in extras.
Sliced Black Olives (optional): For salty, briny pops of flavor; skip if you’re not an olive fan or double up if you are!
Fresh Jalapeños (optional): These bring a bold, bright heat and amazing color—slice thin so they roast just right in the oven.

How to Make Hot Honey Garlic Flatbread Pizzas

Step 1: Preheat Your Oven and Tray

Start by cranking your oven up to 220C (430F). This is the secret to that ultra-crisp flatbread base. Place your oven tray inside while it heats up—putting your pizzas on a preheated tray guarantees a satisfyingly crunchy crust every time, just like your favorite pizzeria.

Step 2: Make the Hot Honey Sauce

In a small bowl, combine the honey, hot sauce, and chilli flakes. Give it a quick zap in the microwave for about 10–20 seconds, just to help everything meld together, or let it gently bubble for a moment on the stovetop. Taste and adjust the heat as you like, then set aside to cool. This sauce is the flavor-packed signature of these Hot Honey Garlic Flatbread Pizzas, and you’ll want to drizzle it on everything.

Step 3: Assemble the Flatbread Pizzas

Spread a generous spoonful of pizza sauce over each garlic flatbread, swirling it right up to the edges. Next, scatter on a hearty handful of mozzarella for that irresistible cheese pull. Top with pepperoni slices, jalapeños, and olives if you’re in the mood—try tucking a few dots of cheese over the pepperoni to help it sizzle up but not curl.

Step 4: Bake Until Golden and Crisp

Carefully remove the hot tray from the oven (don’t forget your oven mitts!) and nestle the assembled flatbreads right on top. Slide them back in and bake for 8–10 minutes. You’re looking for bubbly, golden cheese, a hint of char around the edges, and edges that crisp up like magic.

Step 5: Finish with Hot Honey and Enjoy

Once out of the oven, hit your pies with a fabulous drizzle of the hot honey sauce. Use just enough for a glossy glaze or go all in if you like it messy—the hot honey soaks into the cheese and pepperoni bites, making every mouthful sing. Grab a slice while it’s hot and prepare to let out some happy sighs.

How to Serve Hot Honey Garlic Flatbread Pizzas

Garnishes

A shower of fresh basil or chopped parsley brings a burst of color and garden-fresh flavor that contrasts beautifully with the sweet heat of these Hot Honey Garlic Flatbread Pizzas. You could also offer extra red pepper flakes or a few pickled jalapeños on the side for your heat-loving friends.

Side Dishes

Keep things simple and let your pizzas shine. A crisp, tangy salad pairs perfectly—think shaved fennel and arugula tossed in lemon vinaigrette, or a classic Caesar. For heartier appetites, serve alongside garlic knots or a bowl of herby roasted potatoes, and you’ll have an unbeatable weekend feast.

Creative Ways to Present

Turn your Hot Honey Garlic Flatbread Pizzas into party-ready bites by slicing them into strips or squares and arranging on a wooden board with dipping sauces. Or, serve each guest their own mini pie and let everyone customize with extra toppings, hot honey, and herbs at the table for a truly interactive (and fun!) pizza night.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extra Hot Honey Garlic Flatbread Pizzas, let them cool completely, then store in an airtight container in the refrigerator for up to three days. The flavor deepens overnight, so leftovers can be even more satisfying the next day.

Freezing

For longer storage, freeze individual pizza slices wrapped in plastic wrap and then foil, or stack with parchment in a freezer-safe bag. Flatbread pizzas freeze beautifully and will keep for up to two months; just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat leftover slices in a hot oven or toaster oven until sizzling and crisp around the edges. Microwave works in a pinch, but baking will bring back the original crunch and gooey texture that makes these Hot Honey Garlic Flatbread Pizzas so addictive.

FAQs

Can I use naan or pita instead of garlic flatbreads?

Absolutely! Naan and pita both make fantastic bases for these Hot Honey Garlic Flatbread Pizzas. You’ll get slightly different flavors and textures, but they’ll toast up deliciously under all that saucy, cheesy goodness.

How spicy is the hot honey sauce?

That’s totally up to you! Start with the suggested amount of hot sauce and chilli flakes, then taste and adjust. You can make it fiery, subtly warm, or anywhere in between depending on your personal heat tolerance and the brand of hot sauce you choose.

What’s the secret to keeping the flatbread crisp?

The real magic comes from preheating your baking tray in the oven. This gives the bottom of your Hot Honey Garlic Flatbread Pizzas an instant blast of heat, ensuring they crisp up beautifully and never go soggy.

Do I have to use pepperoni?

Not at all! Make these pizzas your own by swapping out or skipping any toppings. Try cooked sausage, grilled veggies, shredded chicken, or just enjoy a cheese-only version for a simple comfort food fix.

Can I make the hot honey in advance?

Yes! Make a larger batch and store it in a lidded jar in your pantry or fridge. It keeps for weeks and is amazing drizzled on pizza, fried chicken, roasted veggies, or even over biscuits and cornbread.

Final Thoughts

If you’re looking for a pizza night upgrade or a dinner rescue that feels exciting and new, you can’t go wrong with Hot Honey Garlic Flatbread Pizzas. They’re outrageously simple, miles tastier than takeout, and once you try that hot honey drizzle, you’ll want to pour it over everything. Give them a go—you’ll see why they’re an instant favorite in my kitchen!

Hot Honey Garlic Flatbread Pizzas Recipe

★★★★★

4.8 from 25 reviews

Author: anna
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Hot Honey Garlic Flatbread Pizzas are a delicious twist on traditional pizza, featuring a sweet and spicy honey glaze. With gooey mozzarella, spicy pepperoni, and flavorful toppings, these pizzas are perfect for a quick and easy meal.

Ingredients

Scale

Honey Glaze:

80g / 1/4 cup Honey
1 tsp Hot Sauce (Frank’s or Cholula)
1/2 tsp Chilli Flakes (adjust to taste)

Pizzas:

2x Garlic Flatbreads
130g / 1/2 cup Pizza Sauce (or as needed)
180g / 2 cups low-moisture Mozzarella (or as needed)
12 slices Pepperoni
Sliced Black Olives & Fresh Jalapeños (optional)

Instructions

Preheat the oven: Preheat to 220C/430F and place a tray inside to heat up.
Prepare the honey glaze: Mix honey, hot sauce, and chilli flakes. Warm and let cool.
Assemble pizzas: Spread pizza sauce on flatbreads, add mozzarella, pepperoni, jalapeños, and olives.
Bake: Place pizzas on hot tray in the oven for 8-10 minutes until bubbly.
Finish: Drizzle with hot honey, serve, and enjoy!

Notes

You can use store-bought garlic flatbreads or make your own.
Adjust the spice level by controlling the amount of chilli flakes and hot sauce.
Feel free to customize toppings to your preference.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-American