Dinner

Hot Honey Ricotta Pizza Delight Recipe

Byanna orden January 5, 2026January 5, 2026

Introduction

This Hot Honey Ricotta Pizza combines creamy ricotta, melty mozzarella, and a spicy-sweet drizzle of hot honey for a flavor-packed treat. Perfect for a quick weeknight dinner or a casual gathering, it’s easy to make and utterly delicious.

A close-up of a pizza with one visible layer of red tomato sauce spread evenly over the crust's base, topped by a thick layer of melted white cheese covering most of the pizza surface. Dollops of soft white ricotta cheese are scattered across the pizza, adding texture and thickness. Thin streaks of bright orange oil are drizzled diagonally on top, contrasting with small sprigs of dried green herbs spread evenly across the surface. The pizza crust is golden brown with slightly charred edges, resting on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza dough (store-bought or homemade)
1 cup fresh ricotta cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
1-2 tablespoons hot honey (to taste)
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh basil leaves (for garnish, optional)
Crushed red pepper flakes (for extra heat, optional)

Instructions

Step 1: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
Step 2: Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.
Step 3: Transfer the dough to a pizza stone or baking sheet and brush the surface with olive oil to enhance flavor and prevent sticking.
Step 4: Spoon the ricotta cheese evenly over the dough, leaving a small border for the crust.
Step 5: Top the ricotta with shredded mozzarella cheese for that glorious, melty goodness.
Step 6: Sprinkle dried oregano, garlic powder, salt, and pepper over the cheese to taste.
Step 7: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 8: Remove from the oven and drizzle hot honey over the pizza while it’s still hot.
Step 9: Garnish with fresh basil leaves and, if desired, crushed red pepper flakes for an extra kick.

Tips & Variations

For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Substitute fresh mozzarella for shredded if you prefer a creamier texture.
Adjust the amount of hot honey to control the spice-sweet balance.
Add caramelized onions or prosciutto for extra layers of flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results to maintain crispiness. Avoid microwaving to prevent a soggy crust.

How to Serve

A close-up view of a pizza with one visible layer of reddish tomato sauce spread evenly on a thin, golden-brown crust with a slightly charred edge. The next layer shows melted white cheese covering the sauce fully, topped with dollops of soft white ricotta cheese scattered across the surface. Thin drizzle lines of bright orange oil run vertically over the cheese, and small dried green herb leaves are sprinkled all over. The pizza rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough works wonderfully and allows you to customize thickness and flavor. Just prepare and roll it out as you would the store-bought dough.

What can I use if I don’t have hot honey?

If you don’t have hot honey, combine regular honey with a pinch of crushed red pepper flakes or drizzle with spicy chili oil for a similar spicy-sweet finish.