Description
Learn how to make delicious meatballs in the oven with this easy recipe. Perfectly seasoned and baked to golden perfection, these meatballs are a versatile dish that can be enjoyed on their own or with pasta and sauce.
Ingredients
Scale
Meatballs:
- 1 pound ground beef or turkey
- 1 egg
- 1 1/2 teaspoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 small yellow onion (diced small)
- ¼ cup breadcrumbs
Instructions
- Preheat Oven: Heat your oven to 400 degrees F.
- Prepare Baking Sheet: Line a baking sheet with foil or cooking spray.
- Mix Ingredients: In a large bowl, combine ground meat, egg, spices, onion, and breadcrumbs. Mix well using hands or a silicone spatula.
- Form Meatballs: Roll the meatball mixture into 2-inch balls and place them 1 inch apart on the baking sheet.
- Bake: Bake the meatballs for 18-20 minutes until golden brown and cooked through.
- Serve: Enjoy the meatballs with your favorite sauce over pasta or on their own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: meatballs, oven, easy recipe, ground beef, ground turkey, baked meatballs
