Description
Learn how to make delicious homemade pasta from scratch with this easy-to-follow recipe. Whether you prefer to make the dough by hand or with a stand mixer, rolling out the pasta sheets, cutting them into your desired shapes, and cooking them to perfection will result in a delightful pasta dish that’s sure to impress.
Ingredients
Scale
For the Pasta Dough:
- 2 ¼ to 2 ½ cups 00 flour or all-purpose flour
- 4 large eggs
- additional flour for rolling
Instructions
- Making the dough by hand: On a flat surface, place flour in a mound, create a well, add eggs, whisk, incorporate flour, form dough, knead, and let rest.
- Making the dough in a stand mixer: Mix flour and eggs in a stand mixer, beat until smooth, and let rest.
- Rolling the pasta dough: Cut dough into pieces, roll out, cut into strips or shapes, and dry.
- Cooking the pasta: Boil salted water, cook pasta for 90 seconds to 4 minutes, and toss with sauce.
- Storing homemade pasta: Dust with flour, dry, fold into nests, and store in an airtight container.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mixing, Rolling, Cutting, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg
Keywords: homemade pasta, pasta from scratch, fresh pasta recipe
