If you have never tried this delightfully easy dessert, you’re about to fall head-over-heels for pineapple dump cake. It’s the dessert that feels like a home-baked hug—warm, golden, and bubbling with sweet pineapple, all topped by a buttery, crisp cake layer. In this recipe, I’ll guide you step-by-step through exactly How to Make Pineapple Dump Cake? You’ll love how a handful of ingredients and a few minutes of hands-on time create a treat guaranteed to brighten any day.

How to Make Pineapple Dump Cake? Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients work together like a dream, creating bold flavors and a perfect balance of juicy fruit and crunchy topping. Each component is essential, so don’t be tempted to skip or swap unless you’re feeling adventurous!

Crushed pineapple (1 can or 2 cups fresh): The star! Juicy, tangy-sweet pineapple creates the luscious base; use canned for simplicity, or fresh for a special twist.
Yellow cake mix (1 box): Provides the signature fluffy-yet-crisp topping and sweet flavor—go for classic yellow for the best color and texture.
Butter, melted (1/2 cup): Ensures every crumb is golden and delicious; real butter is key for that rich, tempting aroma.
Optional sugar (1/4 cup): Especially nice if your fresh pineapple is quite tart, but you can skip it with canned.
Cinnamon or powdered sugar (1 teaspoon): For topping—a gentle sprinkle delivers a beautiful finish with extra coziness.

How to Make How to Make Pineapple Dump Cake?

Step 1: Preheat and Prepare

Before you dive in, turn your oven to 350°F (175°C). Grab a 9×13-inch ceramic or glass baking dish and give it a little love with some nonstick spray or a light greasing with butter—this keeps cleanup a breeze and your cake easy to serve.

Step 2: Layer the Pineapple

Wondering how to make pineapple dump cake? The magic starts with that vibrant fruit layer! If you’re using canned pineapple, just open the can and pour everything—juice and all—straight into your baking dish. For fresh pineapple, spread your chopped fruit evenly, and if you like a sweeter touch, sprinkle the optional 1/4 cup of sugar over the top.

Step 3: Add the Cake Mix

Now, open your box of yellow cake mix and shake (or spoon) it evenly right over the pineapple. Don’t press it down—you want those islands and valleys where the butter will later pool and crisp. For a little twist, try sprinkling half the mix first, then the rest after buttering; but classic style is just one layer.

Step 4: Pour the Butter

This is where dump cake turns utterly irresistible! Pour your melted butter slowly and evenly all over the dry cake mix, aiming for maximum coverage. You’ll see some dry patches, but that’s okay—they bake up crunchy and delicious.

Step 5: Bake to Golden Perfection

Slide your dish into the oven and let the magic happen for 40 to 45 minutes. As the cake bakes, your kitchen will fill with the warm scent of caramelizing pineapple and baking cake. You’ll know it’s ready when the top is gloriously golden brown, and bubbly pineapple juices peek out along the edges.

Step 6: Cool (Just a Little!)

Patience pays off here! Let your pineapple dump cake cool for at least 10-15 minutes so it’s easier to slice and serve. For that extra “wow”, give it a pretty dusting of powdered sugar or a shake of cinnamon right before serving.

How to Serve How to Make Pineapple Dump Cake?

Garnishes

Dress up each serving with a veil of powdered sugar or a light sprinkle of cinnamon for a classic finish. If you want to get fancy, a dollop of whipped cream or a scoop of vanilla ice cream on top takes How to Make Pineapple Dump Cake? straight into “can’t-stop-eating” territory!

Side Dishes

As a sweet ending to a hearty meal, pineapple dump cake pairs wonderfully with fruit salads for extra freshness, or a scoop of creamy vanilla yogurt for a breakfast-for-dessert vibe. Don’t forget a mug of strong coffee or a glass of cold milk!

Creative Ways to Present

For parties or get-togethers, serve your pineapple dump cake in individual ramekins or mason jars—perfect for picnics and a little extra fun! Drizzle with a spoonful of salted caramel or a handful of toasted coconut for a tropical twist. There’s really no wrong way when it comes to How to Make Pineapple Dump Cake?

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the baking dish tightly with foil or plastic wrap and pop it in the fridge. How to Make Pineapple Dump Cake? keeps beautifully for up to four days—if it lasts that long!

Freezing

Yes, you can freeze it! Let the cake cool completely, then spoon it into an airtight container. It’ll stay tasty for up to two months. When you’re ready for a taste of sunshine, just thaw in the fridge overnight.

Reheating

To reheat How to Make Pineapple Dump Cake?, scoop desired portions into a microwave-safe bowl and warm gently, or pop the whole baking dish (uncovered) in a 325°F oven until hot. The topping re-crisps nicely, and the pineapple stays juicy.

FAQs

Can I use other fruit besides pineapple?

Absolutely! While How to Make Pineapple Dump Cake? is iconic for its sweet-tart pineapple flavor, you can swap in peaches, cherries, or mixed berries. Just be sure to include the juice or syrup for that signature sauciness.

Do I have to use yellow cake mix?

Yellow cake mix is classic, but white or even spice cake mix can be swapped in for a slightly different flavor. Just keep the proportions the same for the best result.

Is there a dairy-free option?

You can use a good-quality plant-based butter in place of dairy butter. Check your cake mix ingredients as well to keep things dairy-free all around.

Should I serve it hot or cold?

Pineapple dump cake tastes wonderful both ways, but most fans agree it’s especially delicious slightly warm from the oven—topped with that scoop of ice cream, it’s pure bliss.

Can I double the recipe for a crowd?

Definitely! Just use two baking dishes and proceed as directed. How to Make Pineapple Dump Cake? is a crowd-pleaser and disappears fast at potlucks and family gatherings.

Final Thoughts

Give yourself (and everyone you love) the sweet, sunshine-kissed treat of How to Make Pineapple Dump Cake? With each simple step, you’re making happy memories alongside a golden dessert that’s worth every delicious bite.

How to Make Pineapple Dump Cake? Recipe

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4.9 from 9 reviews

Author: anna
Total Time: 50-55 minutes
Diet: Vegetarian

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Description

Learn how to make a delicious Pineapple Dump Cake with this easy recipe that combines the sweetness of pineapple with a buttery cake topping. Perfect for a quick dessert!

Ingredients

Scale

Pineapple Layer:

1 can (20 oz) crushed pineapple (or 2 cups fresh pineapple, finely chopped)
Optional: ¼ cup sugar (if using fresh pineapple)

Cake Topping:

1 box (15.25 oz) yellow cake mix
½ cup (1 stick) butter, melted
Optional: 1 tsp cinnamon or powdered sugar for topping

Instructions

Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare Pineapple: Spread canned or fresh pineapple in the baking dish. If using fresh pineapple, sprinkle with sugar.
Add Cake Mix: Sprinkle dry cake mix evenly over the pineapple.
Butter It Up: Pour melted butter over the cake mix, ensuring even coverage.
Bake: Bake for 40-45 minutes until golden brown and bubbly.
Cool and Serve: Let it cool slightly before serving. Dust with powdered sugar or cinnamon for extra flair.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American