Description
Learn how to make a delicious Pineapple Dump Cake with this easy recipe that combines the sweetness of pineapple with a buttery cake topping. Perfect for a quick dessert!
Ingredients
Scale
Pineapple Layer:
- 1 can (20 oz) crushed pineapple (or 2 cups fresh pineapple, finely chopped)
- Optional: ¼ cup sugar (if using fresh pineapple)
Cake Topping:
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick) butter, melted
- Optional: 1 tsp cinnamon or powdered sugar for topping
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Pineapple: Spread canned or fresh pineapple in the baking dish. If using fresh pineapple, sprinkle with sugar.
- Add Cake Mix: Sprinkle dry cake mix evenly over the pineapple.
- Butter It Up: Pour melted butter over the cake mix, ensuring even coverage.
- Bake: Bake for 40-45 minutes until golden brown and bubbly.
- Cool and Serve: Let it cool slightly before serving. Dust with powdered sugar or cinnamon for extra flair.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325 kcal
- Sugar: 25g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
Keywords: Pineapple Dump Cake, Dessert Recipe, Easy Cake Recipe
