Description
This Huli Huli Chicken recipe features tender chicken pieces marinated in a sweet and tangy blend of pineapple juice, soy sauce, brown sugar, and spices, then grilled to perfection. The marinade infuses the chicken with tropical flavors and a subtle kick of ginger and garlic, creating a delicious Hawaiian-inspired dish perfect for backyard barbecues or family dinners.
Ingredients
Scale
Chicken
- 2 chickens (3 pounds each), cut into 8 pieces
Marinade
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup sherry
- 1 2-inch piece fresh ginger, crushed
- 3 cloves garlic, crushed
- 4 green onions, chopped
- ¼ teaspoon dry mustard
Instructions
- Prepare Marinade: In a large bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, crushed fresh ginger, crushed garlic, chopped green onions, and dry mustard. Mix thoroughly until the sugar is dissolved and ingredients are well incorporated.
- Marinate Chicken: Place the chicken pieces in a large zip-top bag or bowl. Pour the prepared marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to deeply infuse the meat.
- Preheat Grill: About 30 minutes before cooking, preheat your grill to medium-high heat to ensure it reaches the appropriate temperature for grilling chicken.
- Grill Chicken: Remove chicken from the marinade, discarding any excess liquid. Place the chicken pieces on the grill and cook for 25 to 30 minutes, turning occasionally, until the chicken is nicely charred and cooked through.
- Check Doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C), ensuring it is safe to eat.
- Rest and Serve: Remove the grilled chicken from the heat and let it rest for 5 minutes to allow the juices to redistribute before serving. Enjoy your flavorful Huli Huli Chicken!
Notes
- Marinating overnight enhances the flavor even more.
- You can substitute sherry with dry white wine or apple cider vinegar.
- For a smoky flavor, use a charcoal grill or add wood chips to your gas grill.
- Make sure to discard the used marinade to avoid contamination.
- Serve with steamed rice or grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Keywords: Huli Huli Chicken, Hawaiian chicken, grilled chicken, pineapple marinade, barbecue chicken, summer grilling recipe
