Description
Refresh yourself with this delightful Iced Lychee Tea recipe that combines the fragrant essence of jasmine green tea with the sweet, exotic flavor of lychee. Perfect for a hot summer’s day or as a unique party beverage.
Ingredients
Scale
For Iced Green Tea:
- 2g jasmine green tea leaves
- 6–8 fresh lychee, peeled and deseeded
- 1/4 cup hot water
- Ice cubes
For Iced Black Tea:
- 1 black tea bag
- 6–8 fresh lychee, peeled and deseeded
- 1/4 cup hot water
- 4 slices lime
- 1 tbsp. syrup of choice
- Ice cubes
Instructions
- Iced green tea: Place jasmine tea leaves in a pot. Steep in hot water for 3-5 minutes. Strain and cool. Muddle lychee in a shaker, add ice and green tea. Shake and pour into glasses.
- Iced black tea: Steep black tea in hot water for 3-5 minutes. Strain and cool. Muddle lychee and lime in a shaker, add ice, syrup, and black tea. Shake and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Iced Lychee Tea, Lychee Tea Recipe, Refreshing Tea Drink
