Iced Pumpkin Cream Chai Tea Latte Recipe
Introduction
Enjoy the cozy flavors of fall with this Iced Pumpkin Cream Chai Tea Latte. Combining spiced chai tea with a luscious pumpkin cream foam, it’s a refreshing, sweet treat perfect for any autumn day.
Ingredients
- 3 oz chai tea concentrate
- 4 oz 2% milk
- 3 oz pumpkin cream cold foam
- ¾ cup 2% milk (for pumpkin cream cold foam)
- ¼ cup heavy cream (for pumpkin cream cold foam)
- 2 ½ tbsp pumpkin spice sauce (for pumpkin cream cold foam)
- 2 tsp vanilla syrup (for pumpkin cream cold foam)
- 1 14 oz can fat-free sweetened condensed milk (for pumpkin spice sauce)
- 1 cup pumpkin puree (for pumpkin spice sauce)
- 1 tbsp pumpkin pie spice (for pumpkin spice sauce)
- ¼ tsp salt (for pumpkin spice sauce)
- 1 tsp vanilla extract (for pumpkin spice sauce)
Instructions
- Step 1: Add the chai tea concentrate to a glass filled with ice. Pour in 4 oz of 2% milk and stir gently.
- Step 2: To make the pumpkin cream cold foam, combine ¾ cup 2% milk, ¼ cup heavy cream, 2 ½ tbsp pumpkin spice sauce, and 2 tsp vanilla syrup in a mason jar. Shake well to mix.
- Step 3: Froth or blend the mixture until it becomes a light foam.
- Step 4: Top the chai latte with 3 oz of the pumpkin cream cold foam and sprinkle a little pumpkin pie spice on top for garnish.
- Step 5: To prepare the pumpkin spice sauce, combine the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and salt in a medium saucepan over medium-low heat. Stir continuously and heat for about 5 minutes until the mixture bubbles.
- Step 6: Remove the saucepan from heat and stir in the vanilla extract. Transfer the sauce to a heat-proof jar or bowl and refrigerate until cool before using.
Tips & Variations
- Use almond or oat milk instead of 2% milk for a dairy-free option.
- Add a pinch of cinnamon or nutmeg to the foam for extra spice.
- Adjust the sweetness by varying the amount of pumpkin spice sauce or vanilla syrup.
Storage
Store any unused pumpkin spice sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using. The pumpkin cream cold foam is best made fresh but can be kept chilled for a few hours if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pumpkin pie spice instead of making the sauce from scratch?
Yes, you can use store-bought pumpkin pie spice combined with canned pumpkin and sweetened condensed milk, but cooking the sauce helps blend the flavors better.
Is this latte suitable for vegans?
This recipe uses dairy and sweetened condensed milk, so it is not vegan. You can substitute plant-based milks and vegan condensed milk alternatives to make it vegan-friendly.
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Iced Pumpkin Cream Chai Tea Latte Recipe
- Total Time: 20 minutes
- Yield: 2 cups 1x
Description
Enjoy this refreshing Iced Pumpkin Cream Chai Tea Latte, a perfect autumn-inspired beverage combining spicy chai tea concentrate with creamy pumpkin cold foam and a sweet pumpkin spice sauce. This cool, flavorful drink is ideal for cozy days or as a delightful dessert treat.
Ingredients
Main Drink
- 3 oz chai tea concentrate
- 4 oz 2% milk
- Ice cubes (as needed)
Pumpkin Cream Cold Foam
- ¾ cup 2% milk
- ¼ cup heavy cream
- 2 ½ tbsp pumpkin spice sauce
- 2 tsp vanilla syrup
Pumpkin Spice Sauce
- 1 14 oz can fat-free sweetened condensed milk
- 1 cup pumpkin puree
- 1 tbsp pumpkin pie spice
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Prepare the Pumpkin Spice Sauce: In a medium saucepan over medium-low heat, combine the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and salt. Stir continuously and heat the mixture for about 5 minutes until it becomes bubbly. Remove the pan from heat, stir in the vanilla extract, and transfer the sauce to a heat-proof jar or bowl. Place it in the refrigerator to cool thoroughly.
- Make the Pumpkin Cream Cold Foam: In a mason jar, add ¾ cup of 2% milk, ¼ cup heavy cream, 2 ½ tablespoons of the cooled pumpkin spice sauce, and 2 teaspoons vanilla syrup. Secure the lid and shake vigorously until the mixture is well combined. Then use a whisk, frother, or blender to froth the mixture until a thick, creamy foam forms.
- Assemble the Latte: Fill a glass with ice and pour in 3 ounces of chai tea concentrate. Add 4 ounces of 2% milk to the glass, mixing gently to combine the flavors.
- Top with Pumpkin Cream Foam: Spoon or pour the prepared pumpkin cream cold foam over the iced chai latte, creating a creamy, spiced layer. Sprinkle a pinch of pumpkin pie spice on top for an extra aromatic finish.
Notes
- You can customize this latte by swapping 2% milk with alternative milk options like oat, almond, or soy to suit dietary preferences.
- Adjust the sweetness by modifying the amount of pumpkin spice sauce or vanilla syrup used in the cold foam.
- For a stronger chai flavor, increase the chai tea concentrate quantity or brew your own spicy chai tea concentrate at home.
- To make the foam thicker, chill the milk and cream before frothing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts & Sweet Treats
- Method: Stovetop
- Cuisine: American
Keywords: Pumpkin Cream Chai Latte, iced chai latte, pumpkin spice latte, autumn drinks, pumpkin cream cold foam, chai tea beverage
