Description

Enjoy this refreshing Iced Pumpkin Cream Chai Tea Latte, a perfect autumn-inspired beverage combining spicy chai tea concentrate with creamy pumpkin cold foam and a sweet pumpkin spice sauce. This cool, flavorful drink is ideal for cozy days or as a delightful dessert treat.

Ingredients

Scale

Main Drink

3 oz chai tea concentrate
4 oz 2% milk
Ice cubes (as needed)

Pumpkin Cream Cold Foam

¾ cup 2% milk
¼ cup heavy cream
2 ½ tbsp pumpkin spice sauce
2 tsp vanilla syrup

Pumpkin Spice Sauce

1 14 oz can fat-free sweetened condensed milk
1 cup pumpkin puree
1 tbsp pumpkin pie spice
¼ tsp salt
1 tsp vanilla extract

Instructions

Prepare the Pumpkin Spice Sauce: In a medium saucepan over medium-low heat, combine the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and salt. Stir continuously and heat the mixture for about 5 minutes until it becomes bubbly. Remove the pan from heat, stir in the vanilla extract, and transfer the sauce to a heat-proof jar or bowl. Place it in the refrigerator to cool thoroughly.
Make the Pumpkin Cream Cold Foam: In a mason jar, add ¾ cup of 2% milk, ¼ cup heavy cream, 2 ½ tablespoons of the cooled pumpkin spice sauce, and 2 teaspoons vanilla syrup. Secure the lid and shake vigorously until the mixture is well combined. Then use a whisk, frother, or blender to froth the mixture until a thick, creamy foam forms.
Assemble the Latte: Fill a glass with ice and pour in 3 ounces of chai tea concentrate. Add 4 ounces of 2% milk to the glass, mixing gently to combine the flavors.
Top with Pumpkin Cream Foam: Spoon or pour the prepared pumpkin cream cold foam over the iced chai latte, creating a creamy, spiced layer. Sprinkle a pinch of pumpkin pie spice on top for an extra aromatic finish.

Notes

You can customize this latte by swapping 2% milk with alternative milk options like oat, almond, or soy to suit dietary preferences.
Adjust the sweetness by modifying the amount of pumpkin spice sauce or vanilla syrup used in the cold foam.
For a stronger chai flavor, increase the chai tea concentrate quantity or brew your own spicy chai tea concentrate at home.
To make the foam thicker, chill the milk and cream before frothing.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Desserts & Sweet Treats
Method: Stovetop
Cuisine: American

Keywords: Pumpkin Cream Chai Latte, iced chai latte, pumpkin spice latte, autumn drinks, pumpkin cream cold foam, chai tea beverage