Description
A refreshing and tangy Indian Cucumber Salad made with diced cucumbers, tomatoes, and red onions, tossed with fresh cilantro, lemon juice, and mild spices. Perfect as a light side dish or accompaniment to Indian meals.
Ingredients
Scale
Vegetables
- 2 medium-sized cucumbers, diced
- 1 small red onion, finely chopped
- 2 medium-sized tomatoes, diced
- A handful of cilantro, chopped
Dressings & Spices
- 2 tablespoons freshly squeezed lemon juice
- Salt to taste
- 1/2 teaspoon chili powder
Instructions
- Dice the Vegetables: Dice the cucumbers, finely chop the red onion, and dice the tomatoes into bite-sized pieces for an even mix and texture.
- Combine Ingredients: In a large mixing bowl, combine the diced cucumbers, onions, and tomatoes, ensuring all the vegetables are evenly distributed.
- Add Flavorings: Toss in the chopped cilantro, freshly squeezed lemon juice, salt, and chili powder for seasoning. These ingredients enhance the freshness and add a slight tang and mild heat to the salad.
- Mix Gently: Gently mix everything together to avoid bruising the vegetables and maintain their crispness and texture.
- Chill Before Serving: Cover the bowl and chill the salad in the refrigerator for about 30 minutes. This allows the flavors to meld and the salad to become refreshingly cool before serving.
Notes
- Adjust the chili powder according to your spice preference.
- For an extra crunch, add a handful of roasted peanuts or toasted cumin seeds.
- This salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Use fresh lemon juice for the best tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Indian
Keywords: Indian cucumber salad, cucumber tomato salad, Indian salad recipe, fresh cucumber salad, vegetarian Indian side dish
