Name: Indulgent Shrimp Alfredo: A Creamy Fettuccine Delight Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz Fettuccine pasta (Use fresh for best texture); 1 cup Heavy cream (Key ingredient for creaminess); 4 tbsp Unsalted butter (For sautéing garlic); 2 cloves Garlic (Freshly minced for best flavor); 1 cup Freshly grated Parmesan cheese (Prefer fresh over pre-packaged); 1 lb Large shrimp (Peeled and deveined); 1 tsp Salt (Essential for flavor); 1 tsp Pepper (Essential for flavor); 2 tbsp Fresh parsley (For garnish)

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Introduction

This Indulgent Shrimp Alfredo is a creamy, flavorful dish perfect for a comforting dinner. Featuring tender shrimp and rich Parmesan cream sauce tossed with fettuccine, it comes together quickly for a satisfying meal.

A white bowl filled with creamy pasta topped with about ten cooked shrimp arranged in a circle. The pasta strands are thick and coated in a glossy white sauce, with the shrimp having a pinkish-orange color and a slightly curled shape. Small green herb flakes are sprinkled evenly over the shrimp and sauce, adding a touch of color contrast. The bowl sits on a white marbled surface, and the close-up shot captures the creamy texture and fresh look of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Fettuccine pasta (Use fresh for best texture.)
1 cup Heavy cream (Key ingredient for creaminess.)
4 tbsp Unsalted butter (For sautéing garlic.)
2 cloves Garlic (Freshly minced for best flavor.)
1 cup Freshly grated Parmesan cheese (Prefer fresh over pre-packaged.)
1 lb Large shrimp (Peeled and deveined.)
1 tsp Salt (Essential for flavor.)
1 tsp Pepper (Essential for flavor.)
2 tbsp Fresh parsley (For garnish.)

Instructions

Step 1: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to package instructions until al dente, typically 8-10 minutes. Drain well and set aside.
Step 2: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant—about 1 minute.
Step 3: Add the peeled and deveined shrimp to the skillet. Cook each side for about 3-4 minutes, or until the shrimp turn pink and opaque. Remove the shrimp and set aside.
Step 4: Lower the heat slightly and pour in the heavy cream while whisking continuously. Stir in the freshly grated Parmesan cheese slowly to create a smooth, creamy sauce.
Step 5: Gently fold the cooked fettuccine and sautéed shrimp back into the skillet. Toss to ensure everything is well coated in the Shrimp Alfredo sauce.
Step 6: Season with salt and pepper to taste, and plate immediately, garnishing with fresh parsley.

Tips & Variations

Use fresh fettuccine for a more tender texture and quicker cooking time.
For extra depth, add a splash of white wine when cooking the garlic before adding cream.
Substitute shrimp with scallops or chicken for a different protein option.
Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store leftover Shrimp Alfredo in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to restore creaminess. Avoid microwaving at high heat to prevent the sauce from separating.

How to Serve

A white bowl filled with creamy pasta at the bottom, showing light yellow fettuccine noodles covered in a smooth, white sauce. On top, there are about ten medium-sized cooked shrimp with a light pink and orange color, arranged in a loose circle. The shrimp have a slight shine and are sprinkled with small green herb pieces and a few black pepper flakes for contrast. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Just be sure to thaw and pat them dry before cooking to avoid excess moisture in the sauce.

How can I make the sauce thicker?

If the Alfredo sauce seems too thin, simmer it gently for a few extra minutes to reduce and thicken before adding pasta and shrimp.