Irresistibly Easy Healthy Zero Carb Bread Recipe with Yogurt Recipe

Introduction

This irresistibly easy healthy zero carb bread is perfect for anyone looking to enjoy a homemade loaf without the carbs. Made with almond flour and Greek yogurt, it delivers a moist, nutty flavor and a light texture. It’s simple to prepare and great for sandwiches or toast.

Ingredients

• 2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup Greek yogurt
• 1-2 tbsp water (optional, to thin yogurt)
• Spices or herbs (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. Step 2: In a medium bowl, blend the almond flour, baking powder, and salt until well combined.
3. Step 3: In another bowl, whisk the eggs until frothy, then add the Greek yogurt. Mix until creamy and smooth. Add 1-2 tablespoons of water if the yogurt is too thick.
4. Step 4: Gently fold the dry ingredients into the wet mixture with a spatula, being careful not to overmix.
5. Step 5: Stir in any optional spices or herbs if desired.
6. Step 6: Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. Step 7: Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

• For added flavor, mix in herbs like rosemary or thyme, or spices such as garlic powder or paprika.
• If you prefer a sweeter bread, add a teaspoon of a low-carb sweetener like erythritol or a handful of chopped nuts for crunch.
• Make sure not to overmix the batter to maintain a light texture.

Storage

Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To refresh, warm slices in a toaster or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

This recipe is designed to be low carb by using almond flour. Regular flour will change the texture and carb content, so it’s best to stick with almond flour for the intended results.

My bread didn’t rise much. What can I do?

Ensure your baking powder is fresh, and don’t overmix the batter. Also, folding the ingredients gently helps keep air in the mixture, which promotes rising.

Irresistibly Easy Healthy Zero Carb Bread Recipe with Yogurt Recipe

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★★★★★

4.7 from 113 reviews

• Author: anna
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Diet: Gluten Free

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Description

This irresistibly easy, healthy zero-carb bread recipe uses almond flour and Greek yogurt to create a moist, flavorful loaf that’s perfect for those following low-carb or keto diets. With simple ingredients and straightforward steps, you can enjoy fresh homemade bread without the carbs and gluten found in traditional recipes.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 3 large eggs
• 1 cup Greek yogurt
• 1–2 tbsp water (optional, to thin yogurt)

Optional

• Spices or herbs for flavor (optional)

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Instructions

1. Preheat Oven. Preheat your oven to 375°F (190°C) to prepare for baking the bread.
2. Prepare Pan. Line your loaf pan with parchment paper to ensure the bread doesn’t stick and is easy to remove after baking.
3. Combine Dry Ingredients. In a medium bowl, mix together the almond flour, baking powder, and salt until evenly combined.
4. Mix Wet Ingredients. In a separate bowl, whisk the eggs until frothy, then add the Greek yogurt and mix until creamy and smooth. Add 1-2 tablespoons of water if the yogurt is too thick to achieve a better consistency.
5. Combine Mixtures. Gently fold the dry ingredients into the wet mixture using a spatula, taking care not to overmix to maintain a light texture.
6. Add Flavorings. If desired, stir in any optional spices or herbs to enhance the flavor of your bread.
7. Transfer Batter. Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
8. Bake. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Ensure not to overmix the batter to keep the bread light and airy.
• If Greek yogurt is too thick, thin it with a tablespoon or two of water for better mixing.
• Optional spices like rosemary, garlic powder, or herbs can add a personalized flavor touch.
• Store bread in an airtight container in the refrigerator for up to 4 days.
• This bread is naturally gluten-free and low carb, making it suitable for ketogenic and low-carb diets.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: zero carb bread, keto bread, almond flour bread, healthy bread recipe, low carb bread, gluten free bread