Description
This irresistibly easy, healthy zero-carb bread recipe uses almond flour and Greek yogurt to create a moist, flavorful loaf that’s perfect for those following low-carb or keto diets. With simple ingredients and straightforward steps, you can enjoy fresh homemade bread without the carbs and gluten found in traditional recipes.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 3 large eggs
- 1 cup Greek yogurt
- 1–2 tbsp water (optional, to thin yogurt)
Optional
- Spices or herbs for flavor (optional)
Instructions
- Preheat Oven. Preheat your oven to 375°F (190°C) to prepare for baking the bread.
- Prepare Pan. Line your loaf pan with parchment paper to ensure the bread doesn’t stick and is easy to remove after baking.
- Combine Dry Ingredients. In a medium bowl, mix together the almond flour, baking powder, and salt until evenly combined.
- Mix Wet Ingredients. In a separate bowl, whisk the eggs until frothy, then add the Greek yogurt and mix until creamy and smooth. Add 1-2 tablespoons of water if the yogurt is too thick to achieve a better consistency.
- Combine Mixtures. Gently fold the dry ingredients into the wet mixture using a spatula, taking care not to overmix to maintain a light texture.
- Add Flavorings. If desired, stir in any optional spices or herbs to enhance the flavor of your bread.
- Transfer Batter. Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
- Bake. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Ensure not to overmix the batter to keep the bread light and airy.
- If Greek yogurt is too thick, thin it with a tablespoon or two of water for better mixing.
- Optional spices like rosemary, garlic powder, or herbs can add a personalized flavor touch.
- Store bread in an airtight container in the refrigerator for up to 4 days.
- This bread is naturally gluten-free and low carb, making it suitable for ketogenic and low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: zero carb bread, keto bread, almond flour bread, healthy bread recipe, low carb bread, gluten free bread
