Dessert

Italian Peach Cookies Recipe

Name: Italian Peach Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup peach preserves; Yellow food coloring (optional); 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; Red food coloring (optional)

Byanna orden February 17, 2026February 17, 2026

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Introduction

Italian Peach Cookies are tender, buttery treats filled with sweet peach preserves and coated in a cinnamon-sugar blend. These delightful cookies bring a touch of sunshine to any dessert table, perfect for sharing with friends and family.

The image shows six round pastries shaped and colored like peaches, arranged on a light wooden tray placed on a white marbled surface. Each pastry has two layers: a bright orange outer layer on the bottom half and a deep red outer layer on the top half, both covered in sugar crystals giving a rough texture. The seam between the two colored halves is around the middle, making them look like whole peaches. Each pastry is topped with two small green leaves attached near the center, adding a fresh touch. Some green leaves are scattered on the white marbled surface around the tray. The colors and textures are vivid and detailed, highlighting the sugar coating and the soft look of the pastries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup peach preserves
Yellow food coloring (optional)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Red food coloring (optional)

Instructions

Step 1: In a large bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy. Add eggs, vanilla extract, and almond extract, mixing well.
Step 2: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 3: Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes to make it easier to handle.
Step 4: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 5: Take a small amount of dough (about 1 tablespoon) and flatten it in your palm. Place a teaspoon of peach preserves in the center, fold the dough over, and roll it into a ball.
Step 6: Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the bottoms are lightly golden.
Step 7: Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Step 8: In a small bowl, mix 1/2 cup granulated sugar and cinnamon. If using, add a few drops of red food coloring to the sugar. Roll the cooled cookies in the sugar mixture until well coated.

Tips & Variations

Use your favorite fruit preserves like apricot or raspberry for a different flavor twist.
For extra decoration, add yellow food coloring to the dough before chilling to give the cookies a warm hue.
Make sure the dough is chilled properly; it helps prevent spreading and makes rolling easier.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. They can be gently reheated in a low oven or microwave for a few seconds to refresh their softness.

How to Serve

The image shows six peach-shaped desserts placed on a light wooden slatted tray resting on a white marbled texture surface. Each dessert has two smooth rounded halves with a sugar-coated texture, blending orange and deep red colors to imitate the skin of a peach. They are separated slightly in the middle to give a natural peach shape. Small bright green leaves are placed on top of each dessert, enhancing the fruit-like appearance. The white marbled background includes scattered dark green leaves, adding contrast and a fresh feel to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peach preserves for this recipe?

Yes, frozen preserves work well as long as they are fully thawed and not too watery when using them to fill the cookies.

Why do I need to chill the dough?

Chilling the dough firms it up, making it much easier to handle and shape. It also helps the cookies hold their shape while baking, preventing excessive spreading.